Our Menu

APPETIZERS		Chicken Satay Som Tom Tom Yum Goong Tom Yum Gai Spring Roll Steamed Mussels Shu Mai Beef Green Curry Vegetable Massaman Curry Chicken Peanut Curry Chicken Fried Rice Drunken Noodle Vegetable Chicken Pad Thai Lad Nah Vegetable Tofu Naem Sod Yum Ped Grub Pla Kra Prow Cashew Nut Chicken Volcano Shrimp Choo Chee Duck Tamarind Duck Duck Panang Curry Sticky Rice
A-1 SATAY (CHICKEN OR BEEF)3 pcs Tender chunks of skewered chicken, grilled served with peanut sauce and fresh cucumber relish.	4.95
A-2 THAI SPRING ROLL 8 pcs Our veggie crispy roll, deep-fried and served w/ sweet and sour dipping sauce.	4.50
A-3 STEAMED MUSSEL Fresh mussels steamed with lemon grass and basil served with spicy dipping sauce.	5.95
A-4 FRESH SPRING ROLLS Mixture of tofu, Chinese sausage, crab meat and bean sprouts, wrapped in egg roll skin topped with apricot sauce.	5.95
A-5 GOLDEN NUGGETS Bite-sized deep-fried tofu, served with tamrind-peanut sauce.	3.50
A-6 GOONG KRA BORG Crispy fried shrimp hand-rolled in egg roll skin served with sweet and sour sauce.	5.95
A- 7 CHICKEN WING Deep fried chicken wings Thai spicy sauce.	3.95
A-8 MEE GROB Crispy rice noodles with shrimp and tamarind sauce.	5.95
A-9 SOM-TOM Papaya Salad in Thai papaya salad sauce with chili and peanuts.	5.95
A-10 SPARE RIBS Fried spare ribs with salt pepper and garlic.	5.95
A-11 TOD MUN (THAI FISH CAKE) Minced fish mixed with red curry paste, string bean, deep fried and served with sweet sauce .	4.50
SOUPS
S-1 TOM YUM GOONG The savory traditional shrimp soup, spiced with exotic Thai herbs, mushroom, tomato, lime juice, lemongrass leaves of coriander.	3.95
S-2 TOM-YUM GAl Prepared with coconut milk galanga, tomatoes, slice of tender chicken breast and lime juice.	2.95
S-3 WONTON SOUP Clear broth with chicken wontons, bean sprout.	2.50
SALADS
SA-1 HOUSE SALAD Lettuce, onion, carrots, tomatoes, tofu and peanut sauce dressing.	2.95
SA-2 SHRIMP OR SQUID SALAD Jumbo shrimp or squid salad flavored with lime juice, chilli and Thai spices.	7.95
SA-3 LAB Ground chicken, beef or pork minced with ground roasted rice, scallion, onion, mints, cilantro and spicy lime dressing.	6.95
SA-4 YUM NUA Sliced charcoaled steak with onion, chili, lime juice.	7.95
SA-5 NAEM SOD Ground pork with ginger, peanuts, chili, lime juice.	6.95
SA-6 YUM PED GROB Crispy duck with ginger, peanut, onion, chili and lime juice.	9.95
SA-7 YUM KOONG CHIENG Sliced Chinese sausage, cucumber, lime juice, hot chili and scallion.	6.95
B.B.Q. GRILL (Served with sticky rice)
8-1 B.B.Q .PORK Marinated pork grilled to perfection, served with house's exotic spicy sauce.	8.95
8-2 B.B.Q. CHICKEN Marinated chicken grilled to perfection, served with house's exotic spicy sauce.	8.95
8-3 B.B.Q BEEF Marinated beef grilled to perfection, served with house's exotic spicy sauce.	9.95
CURRY Chicken, Pork or Beef 7.95 Shrimp or Squid 8.95 Vegetable or Tofu 6.95
C-1 RED CURRY, Red curry with bell peppers, bamboo shoots in coconut milk and basil leaves.
C-2 GREEN CURRY Green curry with green beans, coconut milk, eggplants, bamboo shoots, bell peppers and basil leaves.
C-3 KANG KAREE CURRY Yellow curry with coconut milk, onions, potatoes, tomatoes and pineapple chunks.
C-4 PANANG CURRY Sauteed curry paste and bell peppers with coconut milk, green bean and lime leaves.
C-5 MASSAMAN CURRY Massaman curry in coconut milk with sweet potatoes, peanuts, potatoes and onion.
C-6 JUNGLE CURRY Clear curry with hot spicy fresh chili paste with green beans, bamboo shoots and mixed vegetables.
DUCK
D-1 ROAST DUCK CURRY Roast duck in a red curry spices cooked with eggplant, bell peppers, tomatoes.	11.50
D-2 CHOO CHEE DUCK Boneless duck with red curry in coconut milk, bell peppers, lime leaves, green beans, green peas.	11.50
D-3 TAMARIND DUCK Boneless duck with special Thai tamarind sauce, bell peppers, snow peas, mushrooms, squash, ginger and scallion.	11.50
D-4 THAI INTER DUCK Deep fried half duck topped with dark sweet soy sauce and vegetables	11.50
D-5 PED TALAY Boneless roasted duck, topped with shrimp, scallions, squid, crab meat, cashew nuts, mushrooms and broccoli in a light gravy	11.50
NOODLES Chicken, Pork or Beef 7.95 Shrimp or Squid 8.95 Vegetable or Tofu 6.95
N-1 PAD THAI Stir fried rice noodle in special Pad Thai sauce with egg, shrimp, scallion, tofu and beans sprouts served with crushed peanuts.
N-2 LAD NAH Stir fried wide noodles with Chinese broccoli in light gravy sauce.
N-3 PAD SEE-EW Stir fried wide noodle in sweet soy sauce with egg and broccoli.
N-4 DRUNKEN NOODLE Stir fried wide noodle with Thai spicy sauce, basil leaves, onion, tomatoes and bell peppers.
N-5 NOODLE IN SOUP Clear rice noodle soup with bean sprouts, scallion, celery and coriander.
FRIED RICE Chicken, Pork or Beef 7.95 Shrimp or Squid 8.95 Vegetable or Tofu 6.95
F-1 THAI INTER FRIED RICE Fried rice with egg, onion, tomatoes, scallion, green onion.
F-2 DRUNKEN FRIED RICE Fried rice with basil leaves, onion, fresh chili and fresh garlic.
F-3 PINEAPPLE FRIED RICE Fried rice with curry powder, egg, onion, pineapple, cashew nut.
F-4 HOT SAUCE FRIED RICE Fried rice with egg, onion, broccoli with Sriracha chili Sauce.
Entrees Chicken, Pork or Beef 7.95 Shrimp or Squid 8.95 Vegetable or Tofu 6.95
E-1 PAD KRA PROW Stir fried of your choice with fresh basil leaves, mushrooms, onion, fresh chili and fresh garlic.
E-2 BROCCOLI IN OYSTER SAUCE Stir fried broccoli with your choice in oyster sauce.
E-3 SWEET AND SOUR Stir fried onion, pineapple chunks, tomatoes, cucumber, bell pepper with your choice in sweet and sour.
E-4 PAD KRA TIEM Stir fried meat of your choice with fresh garlic, pepper.
E-5 PAD PRIK KHING Stir fried meat of your choice with prik khing paste and long beans.
E-6 CASHEW NUT Sliced sauteed with cashew nuts, scallions, celery, pineapple chunks, dried pepper and water chestnuts.
Thai Inter Special
SP-1 PLA RAD PRIK Deep fried fish topped with house spicy sauce	12.95
SP-2 HORMOK TALAY Roast duck topped with mixture of coconut milk and Choo-Chee curry sauce	13.95
SP-3 VOLCANO CHICKEN Deep fried chicken with flour in sweet chili sauce, served with carrot and broccoli	11.95
SP-3 VOLCANO SHRIMP Deep fried shrimp with flour in sweet chili sauce, served with carrot and broccoli	12.95
SP-5 SOFT SHELL CRAB BASIL Deep fried soft shell crab with egg and stir fried with basil leaves in sweet soy sauce	13.95
SP-6 SALMON PANANG Fried salmon with panang curry sauce, snow peas, bell peppers, green beans	11.95
SP-7 CHICKEN PRA-RAM INTER Fried chicken with peanut sauce, broccoli, carrot	10.95
SP-8 CRISPY FROG WITH BASIL Fried frog in a hot chili paste, garlic sauce, onion, mushroom, bell pepper and sweet basil leaves	10.95