Thai-Inter   Lunch Menu

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Chicken Satay

 

 

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Som Tom

 

 

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Tom Yum Goong

 

 

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 Tom Yum Gai

 

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Spring Roll

 

 

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Steamed Mussels

 

 

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Shu Mai

 

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Beef Green Curry

 

 

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 Vegetable Massaman Curry

 

 

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 Chicken Peanut Curry

 

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Chicken Fried Rice

 

 

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 Drunken Noodle Vegetable

 

 

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 Chicken Pad Thai

 

 

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Lad Nah Vegetable Tofu

 

 

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 Naem Sod

 

 

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Yum Ped Grub

 

 

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 Pla Kra Prow

 

 

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Cashew Nut Chicken

 

 

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Volcano Shrimp

 

 

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Choo Chee Duck

 

 

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Tamarind Duck 

 

 

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Duck Panang Curry

 

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Sticky Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A-1 SATAY (CHICKEN OR BEEF)3 pcs
Tender chunks of skewered chicken, grilled served with peanut sauce and fresh cucumber relish. 
4.95 
A-2 THAI SPRING ROLL 8 pcs 
Our veggie crispy roll, deep-fried and served w/ sweet and sour dipping sauce. 
4.50
A-3 STEAMED MUSSEL
Fresh mussels steamed with lemon grass and basil served with spicy dipping sauce. 
5.95
A-4 FRESH SPRING ROLLS
Mixture of tofu, Chinese sausage, crab meat and bean sprouts, wrapped in egg roll skin topped with apricot sauce. 
5.95
A-5 GOLDEN NUGGETS 
Bite-sized deep-fried tofu, served with tamrind-peanut sauce.
3.50
A-6 GOONG KRA BORG 
Crispy fried shrimp hand-rolled in egg roll skin served with sweet and sour sauce.
5.95
A- 7 CHICKEN WING
Deep fried chicken wings Thai spicy sauce. 
3.95
A-8 MEE GROB 
Crispy rice noodles with shrimp and tamarind sauce. 
5.95
A-9 SOM-TOM
Papaya Salad in Thai papaya salad sauce with chili and peanuts. 
5.95
A-10 SPARE RIBS
Fried spare ribs with salt pepper and garlic. 
5.95
A-11 TOD MUN (THAI FISH CAKE)
Minced fish mixed with red curry paste, string bean, deep fried and served with sweet sauce .
4.50
SOUPS   
S-1 TOM YUM GOONG
The savory traditional shrimp soup, spiced with exotic Thai herbs, mushroom, tomato, lime juice, lemongrass leaves of coriander. 
3.95
S-2 TOM-YUM GAl
Prepared with coconut milk galanga, tomatoes, slice of tender chicken breast and lime juice.
2.95
S-3 WONTON SOUP
Clear broth with chicken wontons, bean sprout.
2.50
SALADS   
SA-1 HOUSE SALAD
Lettuce, onion, carrots, tomatoes, tofu and peanut sauce dressing. 
2.95
SA-2 SHRIMP OR SQUID SALAD
Jumbo shrimp or squid salad flavored with lime juice, chilli and Thai spices. 
7.95
SA-3 LAB
Ground chicken, beef or pork minced with ground roasted rice, scallion, onion, mints, cilantro and spicy lime dressing. 
6.95
SA-4 YUM NUA
Sliced charcoaled steak with onion, chili, lime juice. 
7.95
SA-5 NAEM SOD 
Ground pork with ginger, peanuts, chili, lime juice.
6.95
SA-6 YUM PED GROB
Crispy duck with ginger, peanut, onion, chili and lime juice. 
9.95
SA-7 YUM KOONG CHIENG
Sliced Chinese sausage, cucumber, lime juice, hot chili and scallion. 
6.95
B.B.Q. GRILL (Served with sticky rice)   
8-1 B.B.Q .PORK
Marinated pork grilled to perfection, served with house's exotic spicy sauce.
8.95
8-2 B.B.Q. CHICKEN 
Marinated chicken grilled to perfection, served with house's exotic spicy sauce.
8.95
8-3 B.B.Q BEEF
Marinated beef grilled to perfection, served with house's exotic spicy sauce. 
9.95
CURRY

  Chicken, Pork or Beef   7.95 
 Shrimp or Squid             8.95
 Vegetable or Tofu       6.95

 
C-1 RED CURRY, 
Red curry with bell peppers, bamboo shoots in coconut milk and basil leaves. 
 
C-2 GREEN CURRY 
Green curry with green beans, coconut milk, eggplants, bamboo shoots, bell peppers and basil leaves. 
 
C-3 KANG KAREE CURRY 
Yellow curry with coconut milk, onions, potatoes, tomatoes and pineapple chunks.
 
C-4 PANANG CURRY 
Sauteed curry paste and bell peppers with coconut milk, green bean and lime leaves. 
 
C-5 MASSAMAN CURRY 
Massaman curry in coconut milk with sweet potatoes, peanuts, potatoes and onion. 
 
C-6 JUNGLE CURRY
Clear curry with hot spicy fresh chili paste with green beans, bamboo shoots and mixed vegetables.
 
DUCK  
D-1 ROAST DUCK CURRY
Roast duck in a red curry spices cooked with eggplant, bell peppers, tomatoes.
11.50
D-2 CHOO CHEE DUCK 
Boneless duck with red curry in coconut milk, bell peppers, lime leaves, green beans, green peas.
11.50
D-3 TAMARIND DUCK 
Boneless duck with special Thai tamarind sauce, bell peppers, snow peas, mushrooms, squash, ginger and scallion.
11.50
D-4 THAI INTER DUCK 
Deep fried half duck topped with dark sweet soy sauce and vegetables
11.50
D-5 PED TALAY 
Boneless roasted duck, topped with shrimp, scallions, squid, crab meat, cashew nuts, mushrooms and broccoli in a light gravy 
11.50
NOODLES 
 
Chicken, Pork or Beef  7.95 
 Shrimp or Squid             8.95
 Vegetable or Tofu       6.95
 
N-1 PAD THAI 
Stir fried rice noodle in special Pad Thai sauce with egg, shrimp, scallion, tofu and beans sprouts served with crushed peanuts. 
N-2 LAD NAH 
Stir fried wide noodles with Chinese broccoli in light gravy sauce. 
N-3 PAD SEE-EW 
Stir fried wide noodle in sweet soy sauce with egg and broccoli. 
N-4 DRUNKEN NOODLE 
Stir fried wide noodle with Thai spicy sauce, basil leaves, onion, tomatoes and bell peppers. 
N-5 NOODLE IN SOUP 
Clear rice noodle soup with bean sprouts, scallion, celery and coriander. 
FRIED RICE 
 
Chicken, Pork or Beef   7.95 
 Shrimp or Squid             8.95
 Vegetable or Tofu       6.95
F-1 THAI INTER FRIED RICE 
Fried rice with egg, onion, tomatoes, scallion, green onion.
F-2 DRUNKEN FRIED RICE 
Fried rice with basil leaves, onion, fresh chili and fresh garlic.
F-3 PINEAPPLE FRIED RICE 
Fried rice with curry powder, egg, onion, pineapple, cashew nut. 
F-4 HOT SAUCE FRIED RICE 
Fried rice with egg, onion, broccoli with Sriracha chili Sauce. 
 
Entrees

  Chicken, Pork or Beef   7.95 
 Shrimp or Squid             8.95
 Vegetable or Tofu       6.95

E-1 PAD KRA PROW 
Stir fried of your choice with fresh basil leaves, mushrooms, onion, fresh chili and fresh garlic. 
E-2 BROCCOLI IN OYSTER SAUCE 
Stir fried broccoli with your choice in oyster sauce. 
E-3 SWEET AND SOUR 
Stir fried onion, pineapple chunks, tomatoes, cucumber, bell pepper with your choice in sweet and sour. 
E-4 PAD KRA TIEM 
Stir fried meat of your choice with fresh garlic, pepper.
E-5 PAD PRIK KHING
Stir fried meat of your choice with prik khing paste and long beans.
E-6 CASHEW NUT 
Sliced sauteed with cashew nuts, scallions, celery, pineapple chunks, dried pepper and water chestnuts. 

Thai Inter Special

SP-1 PLA RAD PRIK
Deep fried fish topped with house spicy sauce
12.95
SP-2 HORMOK TALAY
Roast duck topped with mixture of coconut milk and Choo-Chee curry sauce
13.95
SP-3 VOLCANO CHICKEN
Deep fried chicken with flour in sweet chili sauce, served with carrot and broccoli
11.95
SP-3 VOLCANO SHRIMP
Deep fried shrimp with flour in sweet chili sauce, served with carrot and broccoli
12.95
SP-5 SOFT SHELL CRAB BASIL 
Deep fried soft shell crab with egg and stir fried with basil leaves in sweet soy sauce 
13.95
SP-6 SALMON PANANG
Fried salmon with panang curry sauce, snow peas, bell peppers, green beans
11.95
SP-7 CHICKEN PRA-RAM INTER 
Fried chicken with peanut sauce, broccoli, carrot
10.95
SP-8 CRISPY FROG WITH BASIL 
Fried frog in a hot  chili paste, garlic sauce, onion, mushroom, bell pepper and sweet basil leaves
10.95
   

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