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fbucci Beachhead Restaurant

Appetizers

Beachhead Crab Cakes - sweet crabmeat, special seasonings, lightly sauteed in a wine and lemon butter sauce.
 
8.95

Pane Cotto - escarole & bean sauteed in garlic, olive oil, crushed red pepper, bread and parmesan cheese

5.95

Clams Casino - baked clams with casino butter, topped with crisp bacon.

6.95

Stuffed Mushrooms - mushroom caps filled withP1010004_stuffed_mushrooms_dmc_01.jpg (198594 bytes) our own seafood stuffing.

5.50

 

Fried Calamari - with spicy marinara sauce.

6.95

Chicken Tenders - with honey mustard.

6.95

fbucci's Bruschetta - toasted Italian bread topped with diced tomatoes, fresh basil, olive oil and a hint of garlic.

4.50

Mussels alla fbucci - sauteed with garlic, white wine, fresh herbs and spices in red or white sauce served with Italian toast.

7.95

Jumbo Shrimp Cocktail - chilled, jumbo shrimp served with our cocktail sauce.

8.95

Baked Stuffed Clams - large clams baked with own stuffing.

6.95

Fried Mozzarella - served with marinara sauce.

5.95

Soups & Salads

fbucci's  Salad - mixed greens, artichoke hearts, onions, white beans, roasted red peppers andP1010010_fbucci_grilled_chicken_salad_dmc_01.jpg (164141 bytes) olives, tossed with olive oil, balsamic vingar and our own croutons.

6.95

with grilled chicken.  

9.95

Bleu cheese extra .50

Rhode Island Clam Chowder - cup  -  2.95

                                                   bowl - 3.95

 

Caesar Salad - crisp romaine with our creamy dressing, parmigiano cheese & homemade croutons.

5.95

with grilled chicken.

8.95

with grilled shrimp.

10.95

Bleu cheese extra .50

 

Pastas

Eggplant Parmigiano - battered eggplant topped with marinara sauce, parmesan and mozzarella cheese, surrounded by penne pasta.

10.95

Rigatoni Arrabiata - chopped sirloin, onion, hot cherry peppers & fresh basil in a spicy marinara sauce. 

9.95

Rigatoni alla Vodka - scallions & di parma prosciutto in a vodka tomato cream sauce

10.95

Penne Rigate alla Marinara - penne pasta tossed with plum tomato sauce, basil, garlic & olive oil.

8.95

Gnocchi Bolognese - potato gnocchi in a traditional meat sauce with a light touch of cream.

10.95

Linguine Aglio & Olio - sauteed garlic & olive oil with crushed red peppers, fresh parsley & tossed with linguine.

9.95

 

Light & Crispy

Served with French Fries and our own Cole Slaw

Fried Shrimp - butterfly shrimp, lightly breaded.

13.95

Sea Scallops - plumb and tender.

15.95

Beachhead Combo - generous portion of clam strips, scallops, calamari, shrimp & sole for the hearty appetite.

20.95

Side Orders

Butterfly Shrimp     - 10.95
Sea Scallops            - 11.95
Clam  Strips             -  8.95
Whole Belly Clams - M / P

                         

Soft Shell Crab (seasonal)

M / P

Whole Belly Clams - a shoreline favorite.

M / P

Clam Strips - tender and juicy.

13.95

 

 

 

 

Fresh Fish & More

Beachhead Scrod - garnished with plum tomatoes, onions, garlic, olive oil and fresh basil served over a bed of capellini.

13.95

Boston Scrod - broiled with white wine and lightly topped with bread crumbs.

13.95

Broiled Seafood Combo - a combination of scallops, scrod, shrimp and sole broiled to perfection.

16.95

Shrimp & Scallop Veneziana - sauteed shrimp, scallops, asparagus tips, in a olive oil, garlic andP1010013_shrimp_and_scallop_veneziana_dmc_01.jpg (167148 bytes) white wine sauce tossed with cappellini pasta, a touch of fresh tomatoes and basil.

16.50

fbucci's Shrimp Scampi - jumbo shrimp sauteed with a pinot grigio lemon-butter sauce, fresh herbs, garlic, olive oil over a nest of linguine.

16.95

Penne Champagne - sauteed shrimp, crabmeat,P1010002_penne_champagne_shrimp_dmc_01.jpg (269115 bytes) artichoke hearts, sun-dried tomatoes in a light cream Champagne sauce.

16.50

                         

Zuppi di Clams - chopped and whole tender clams sauteed in a white or red sauce over linguine.

13.95

Angel Hair Pasta & Peace - shrimp, scallops and crabmeat in a light pink, brandy tomato cream sauce.

15.95

Beachhead Scampi - jumbo shrimp broiled on a sizzle platter with garlic, olive oil and lightly dusted with bread crumbs.

16.95

Stuffed Sole - delicate filets of sole with our seafood stuffing and topped with a lemon butter white wine sauce.

14.95

Linguine Pescatore - shrimp, scallops, mussels, clams and calamari with garlic and olive oil in a white wine sauce or a plum tomato sauce.

17.95

Baked Stuffed Shrimp - jumbo shrimp & our own special seafood stuffing.

15.95

Shrimp over Angel Hair Pasta - jumbo shrimp, sauteed in olive oil, garlic, plum tomato sauce and fresh herbs.

14.95

Steak

Aged New York Strip - 14oz. NY strip steak sauteed with onions and mushrooms, mashed potatoes and fresh vegtables. 

18.95

Surf & Turf - aged NY Strip with a jumbo stuffed filet of sole served with potato and fresh vegtables.

22.95

Veal & Chicken

Veal Florentine - sauteed in a delicate egg batter, over a bed of fresh spinach with a light lemon butter wine sauce, served with potato.

14.95

Veal Parmigiana - breaded veal cutlet topped with marinara sauce and mozzarella served over penne pasta.

14.95

Chicken della Casa - with mushrooms, artichoke hearts and sweet vermouth tossed with penne pasta.

11.95

Chicken Imperiale - sauteed chicken breast, onions, mushrooms, asparagus tips, garlic, olive oil, white wine topped with mozzerella cheese served with mashed potatoes.

12.95

                         

Veal Marsala - veal scallopine sauteed with mushrooms, and a marsala wine sauce, served with potato and fresh vegtable.

14.95

Veal Milanese - seasoned breadcrumbs and pan fried, served with potato and fresh vegtable.

14.95

Chicken Francese - sauteed in a delicate egg batter and a light lemon butter wine sauce, served with potato and fresh vegtable.

11.95

fbucci Chicken Velluto - sauteed chicken and mushrooms in a vodka cream sauce with di parma prosciutto and scallions tossed with linguine.

12.95

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