fbucci Beachhead Restaurant

Appetizers

Beachhead Crab Cakes - sweet crabmeat, special seasonings, lightly sauteed in a wine and lemon butter sauce.
 
8.95

Pane Cotto - escarole & bean sauteed in garlic, olive oil, crushed red pepper, bread and parmesan cheese. 

5.95

Clams Casino - baked clams with casino butter, topped with crisp bacon.

6.95

Stuffed Mushrooms - mushroom caps filled with our own seafood stuffing.

5.50

Fried Calamari - with spicy marinara sauce.

6.95

Chicken Tenders - with honey mustard.

6.95

4.50

Mussels alla fbucci - sauteed with garlic, white wine, fresh herbs and spices in red or white sauce served with Italian toast.

7.95

Jumbo Shrimp Cocktail - chilled, jumbo shrimp served with our cocktail sauce.

8.95

Baked Stuffed Clams - large clams baked with own stuffing.

6.95

Fried Mozzarella - served with marinara sauce.

5.95

Soups & Salads

fbucci's  Salad - mixed greens, artichoke hearts, onions, white beans, roasted red peppers and olives, tossed with olive oil, balsamic vingar and our own croutons.

6.95

with grilled chicken.  

9.95

Bleu cheese extra .50

Rhode Island Clam Chowder - cup  -  2.95

                                                   bowl - 3.95

5.95

with grilled chicken.

8.95

with grilled shrimp.

10.95

Bleu cheese extra .50

Pastas

Eggplant Parmigiano - battered eggplant topped with marinara sauce, parmesan and mozzarella cheese, surrounded by penne pasta.

10.95

Rigatoni Arrabiata - chopped sirloin, onion, hot cherry peppers & fresh basil in a spicy marinara sauce. 

9.95

Rigatoni alla Vodka - scallions & di parma prosciutto in a vodka tomato cream sauce

10.95

8.95

Gnocchi Bolognese - potato gnocchi in a traditional meat sauce with a light touch of cream.

10.95

Linguine Aglio & Olio - sauteed garlic & olive oil with crushed red peppers, fresh parsley & tossed with linguine.

9.95

Light & Crispy

Served with French Fries and our own Cole Slaw

Fried Shrimp - butterfly shrimp, lightly breaded.

13.95

Sea Scallops - plumb and tender.

15.95

Beachhead Combo - generous portion of clam strips, scallops, calamari, shrimp & sole for the hearty appetite.

20.95

Side Orders

Butterfly Shrimp     - 10.95
Sea Scallops            - 11.95
Clam  Strips             -  8.95
Whole Belly Clams - M / P

M / P

Whole Belly Clams - a shoreline favorite.

M / P

Clam Strips - tender and juicy.

13.95

Fresh Fish & More

Beachhead Scrod - garnished with plum tomatoes, onions, garlic, olive oil and fresh basil served over a bed of capellini.

13.95

Boston Scrod - broiled with white wine and lightly topped with bread crumbs.

13.95

Broiled Seafood Combo - a combination of scallops, scrod, shrimp and sole broiled to perfection.

16.95

Shrimp & Scallop Veneziana - sauteed shrimp, scallops, asparagus tips, in a olive oil, garlic and white wine sauce tossed with cappellini pasta, a touch of fresh tomatoes and basil.

16.50

fbucci's Shrimp Scampi - jumbo shrimp sauteed with a pinot grigio lemon-butter sauce, fresh herbs, garlic, olive oil over a nest of linguine.

16.95

Penne Champagne - sauteed shrimp, crabmeat, artichoke hearts, sun-dried tomatoes in a light cream Champagne sauce.

16.50

13.95

Angel Hair Pasta & Peace - shrimp, scallops and crabmeat in a light pink, brandy tomato cream sauce.

15.95

Beachhead Scampi - jumbo shrimp broiled on a sizzle platter with garlic, olive oil and lightly dusted with bread crumbs.

16.95

Stuffed Sole - delicate filets of sole with our seafood stuffing and topped with a lemon butter white wine sauce.

14.95

Linguine Pescatore - shrimp, scallops, mussels, clams and calamari with garlic and olive oil in a white wine sauce or a plum tomato sauce.

17.95

Baked Stuffed Shrimp - jumbo shrimp & our own special seafood stuffing.

15.95

Shrimp over Angel Hair Pasta - jumbo shrimp, sauteed in olive oil, garlic, plum tomato sauce and fresh herbs.

14.95

Steak

Aged New York Strip - 14oz. NY strip steak sauteed with onions and mushrooms, mashed potatoes and fresh vegtables. 

18.95

22.95

Veal & Chicken

Veal Florentine - sauteed in a delicate egg batter, over a bed of fresh spinach with a light lemon butter wine sauce, served with potato.

14.95

Veal Parmigiana - breaded veal cutlet topped with marinara sauce and mozzarella served over penne pasta.

14.95

Chicken della Casa - with mushrooms, artichoke hearts and sweet vermouth tossed with penne pasta.

11.95

Chicken Imperiale - sauteed chicken breast, onions, mushrooms, asparagus tips, garlic, olive oil, white wine topped with mozzerella cheese served with mashed potatoes.

12.95

Veal Marsala - veal scallopine sauteed with mushrooms, and a marsala wine sauce, served with potato and fresh vegtable.

14.95

Veal Milanese - seasoned breadcrumbs and pan fried, served with potato and fresh vegtable.

14.95

Chicken Francese - sauteed in a delicate egg batter and a light lemon butter wine sauce, served with potato and fresh vegtable.

11.95

fbucci Chicken Velluto - sauteed chicken and mushrooms in a vodka cream sauce with di parma prosciutto and scallions tossed with linguine.

12.95