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* ORANGE BEEF
* CRISPY SHRIMP
* GENERAL TSO'S SESAME CHICKEN
LEMON CHICKEN
PEKING DUCK
HAWAII FIVE "0"
LAKE TUNG TING SHRIMP |
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| S-1
* GENERAL
TSO'S SESAME CHICKEN Tender chicken chunks with sesame, sautéed with tingling hot sauce, garnished with fresh broccoli. |
9.95 | |
| S-2
* ORANGE BEEF Sliced fillet of beef seared to retain the natural flavor, then sautéed over high flame with crushed orange rind & hot peppers. A highly fragrant dish. |
10.95 | |
| S-3
* CRISPY SHRIMP Shrimp deep-fried till crispy and then sautéed with a touch of hot spicy sauce. |
10.95 | |
| S-4
* TRIPLE DELIGHT Tender chicken, pork & shrimp, all cooked with mixed vegetables in a spicy black bean sauce, over silver noodles. A superb blend of flavors. |
10.95 | |
| S-5
LAKE TUNG TING SHRIMP Jumbo shrimp, sautéed with broccoli, straw mushrooms, carrots, water chestnuts in a special egg white sauce. |
10.95 | |
| S-6
* PORK &
SHRIMP HUNAN STYLE Shredded pork & Chinese cabbage with black bean sauce on one side jumbo shrimp with minced onions in a ginger sauce on the other. |
11.95 | |
| S-7
* PERFECT MATCH Shrimp & fresh scallops combined with broccoli, baby corn, Chinese vegetables, green peppers, red peppers & mushrooms delicately cooked in a hot spicy Szechuan sauce. |
11.95 | |
| S-8
SEAFOOD IN THE PHOENIX'S NEST A most delicate dish Shrimp, scallops and lobster with assorted vegetables in a special sauce. |
13.95 | |
| S-9
WOR SHEW DUCK Boneless, crispy duck simmered in Chinese spices, pressed and flavored with an exotic sauce. |
12.95 | |
| S-10
HAWAII FIVE "0" Jumbo shrimp, scallops, Chicken, pork & chunks of lobster with assorted vegetables. This is a signature dish at Royal Palace. |
12.95 | |
| S-11
* CRISPY WHOLE FISH Fresh whole fish seared to crispiness and showered with Hunan hot spicy sauce composed of rice wine, finely diced garlic, young ginger roots, and green scallions. |
20.95 | |
| S-12
STEAK AND PRAWNS Crispy Flank steak and jumbo shrimp with assorted vegetables, sautéed in Chefs Special Sauce. |
11.95 | |
| S-13
SALT BAKED SHRIMP Complete shell shrimp pan-fried then baked in salt and seasoned with scallions and water chestnuts. |
12.95 | |
| S-14
LIONS HEAD Chinese meatballs complimented with green bok choy, together in a scorched clay pot filled w. gravy. A famous and popular dish. |
11.95 | |
| S-15
* GENERAL TSO'S SESAME SHRIMP Shelled jumbo shrimp, thinly coated with flour then lightly fried, and sautéed with delicious sesame sauce. |
11.95 | |
| S-16
LEMON CHICKEN Boneless breast of chicken, breaded and fried to a crispy golden brown and bathed in our chefs lemon sauce. |
8.95 | |
| S-17
EIGHT TREASURE
VEGETABLE Shredded snow peas, black mushrooms, carrots, bamboo shoots,celery, bean curd, soy bean sprouts, water chestnuts dry-sautéed with garlic. |
8.95 | |
| S-18
SEVEN STARS AROUND THE MOON 7 pieces of fried prawns with chunks of fresh lobster, scallions, beef, chicken and roast pork, sauteed in a special sauce. It's fantastic |
20.95 | |
| S-19
PEKING DUCK ( WHOLE W. 8 PANCAKES A Selected duck sautéed w. onion, carrots, cabbage in Peking sauce, garnished w. fresh celery leaf |
27. 95 | |
