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A 1. *SATAY 
Thai style marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
5.25
A 2. SlAM ROLLS (4 PIECES) 
Thai crispy spring rolls with chicken, served with homemade sweet chili sauce. 
5.25
A 3. VEGETABLE ROLLS (4 PIECES) 
Deep fried spring roll filled with cabbage, carrot, celery, and bean thread, served with sweet plum sauce. 
5.25
A 4. FRESH ROOL 
Fresh soft rice skin rolls with shredded chicken, noodle and egg assorted vegetable, served with spicy plum sauce. 
4.95
A 5. ANGEL SHRIMP (5 ROLLS) 
Delicious whole shrimp wrapped around with crispy egg roll skin, served with our homemade sweet chili sauce.
5.50
A 6. TOFU TRI-ANGLE (8 PIECES) 
Vegetarian deep fried fresh pearl tofu, served with sweet sauce and ground peanut. 
4.50
A 7. *HOY -OB 
Steamed fresh cultured mussels with Thai herb, wine and spicy sauce in hot pot, come with  house special hot sauce. 
6.50
A 8. GAl HO BAI TOEY (6 PIECES) 
Marinated chicken breast in special Thai chili sauce, wrapped in bai-toey leaf (leaf not eatable). 
5.25
A 9. GARIPUFF (GOLDEN PUFF) 
Vegetarian crispy puff, stuffed with blend potato, and curry powder.
5.25
A 10. KANOM JEEB GOONG 
Steam shrimp and chicken dumpling served with vinegar soy sauce.
5.25
A 11.*TODMAN 
Minced fish mixed in Thai spices, shredded lime leaf, red curry , fried 'til golden brown served with crushed peanut on cucumber sauce.
5.50
A 12. VEGETABLE TEMPURA (THAI STYLE) 
An assortment of fresh vegetables, Thai style tempura, served with house special sauce. 
4.50
A 13. GOLDEN RING (SQUID) 
Deep fried squid ring served with sweet plum chili sauce. 
5.50
A 14. THAI HOUSE SAMPLER 
A flavorful combination of Angel Shrimp(2), Chicken Satay(2), Kanom Jeeb Goong(2), Gai Ho Bai Toey (2), and Siam Ro11(2). 
10.95

Soup

S 1. *TOM YUM GOONG
(Hot & sour shrimp soup)
The famous Thai hot and sour shrimp soup, spiced with lemon grass, lime juice, and  mushroom. 
 (SM) 3.50 (LG)
8.95
S 2. TOM KAR GAl  
(Chicken coconut soup) 
Mild & delicious chicken coconut soup, with galanga, lemon grass, lime juice.
(SM) 3.50 (LG) 8.95
S 3. VEGETABLE CLEAR SOUP  
Bean curd and assorted vegetables in clear broth. 
2.50
Salad
SL.1 MIX SALAD 
Assortment of vegetable, tofu, egg, with peanut sauce dressing.
2.50
SL.2CHICKEN SALAD 
Barbecued chicken on bed of fresh vegetable with peanut sauce dressing. 
3.95
SL.3*SOM TOM 
Slivers of raw papaya mixed with hot chili, lime, dried shrimp and garlic, seasoned with Thai spices. This is one of the most delightful side dish in Thai cuisine 
6.95
SL.4***PLAR GOONG (SHRIMP SALAD) 
Grilled shrimp in sweet chili sauce with lemon grass, shallot, lime juice, mushroom and scallion. 
9.95
SL.5*YUM NUA (SPICED GRILL BEEF STEAK) 
Tender charcoal grilled slice beef in sweet chili sauce, shallot, lemon grass, lime juice tomato, mushroom and scallion. 
8.95
SL.6*NAM SOD 
Minced chicken breast well cooked seasoned with herb and spices, onion, chili, ginger and roasted peanut in lime juice served with fresh lettuce. 
8.95
SL.7.**LAAB 
Minced chicken breast cooked and tossed with roasted rice powder, lime juice, onion, scallion and fresh herb, served with lettuce. 
8.95
SL.8.*SEAFOOD SALAD 
Shrimp, scallops, squid, tossed with onions, peppers, tomatoes in the herbs, and lime juice. 
10.95
CH 1. HOME SYTLE DUCK
A crispy half boneless roasted duck on topped with ginger, broccoli, snow pea, mushroom, baby corn, scallion in brown orange sauce.
12.95
CH 2. DUCK TALEY (DUCK WITH SEAFOOD) 
A crispy half boneless roasted duck topped with Thai style sauteed shrimp, scallop, squid, chunk of cod fillet, bamboo shoot, broccoli, snow pea, and shiitake mushroom. 
13.95
CH 3. *IMPERIAL DUCK 
Sliced roasted duck sauteed with onion; mushroom, pineapple, zucchini, scallion, and roasted cashew nut in mild chili sauce. 
12.95
CH 4. *DUCK CURRY (GANG PHED PED YANG) 
Sliced roasted duck simmered with pineapple chunk, tomato, zucchini, string bean, eggplant, broccoli and basil in red curry . 
12.95
CH 5. BEEF STEAK MACHADAMIA 
Marinated cubes of tender beef stir fried with mushrooms and Macadamia nuts, flavored with fresh chili, shredded fresh ginger and scallions complemented with steamed fresh watercress. 
12.95
CH 6. **KAI KAPROW 
Minced ground chicken in fresh garlic, red peppers with sweet basil leaves. 
9.50
CH 7. CHICKEN RAAM 
Boiled chicken breast, mix vegetable and spinach topped with peanut sauce and cashew nuts. 
9.50
CH 8. GAl HIMMAPARN 
SHRIMP HIMMAPARN 

Chicken or shrimp with onion, scallion, pineapple, and cashew nut cooked with dry chili paste, served in sizzling hot plate. 
12.95

13.95

CH 9. SlAM CHICKEN 
Sauteed of sliced chicken breast with house special sauce, roasted cashew nut, onion, pineapple, mushroom and scallion. 
10.95
CH 10. *WILD BOAR BASIL 
Tender pork pan-fried with mushroom, peppercorn, and fresh basil in spicy curry sauce. 
10.95
CH 11.*DANCING SQUID
Sauteed tender squid with basil, green pepper, onion, green pea, carrot and mushroom in hot chili sauce. 
12.95
CH 12. TWO LOVER 
Marinated pork and beef with hot sweet and sour sauce, green, carrot, mushroom, tomato and scallion. pepper, onion, zucchini 
11.95
CH 13. PINENUT CHICKEN 
Tender chicken sauteed with pinenut, assorted vegetable in a fragrant ginger sauce.
11.95
CH 14. GARLIC SOFT -SHELL CRAB 
Fried soft-shell crab topped with scallion, garlic sauce and mixed vegetables. 
A:10.95

B:15.95

CH 15. GINGER CRAB 
Fried soft-shell crab topped with ginger, onion, bell pepper, mushroom and special, ginger sauce. 
A:10.95

B:15.95

BEEF 8.95  CHICKEN 8.95  ROAST DUCK 9.95  PORK 8.95  SHRIMP 11.95 SCALLOP 9.95 TOFU OR VEGETABLE 7.95
MV 1. MIX VEGETABLES OYSTER SAUCE 
With broccoli, snow peas, mushroom, carrots, baby corn, sting bean, zucchini, carrots and oyster sauce. 
MV 2. GARLIC 
Quick stir-fried your choice of above with fresh ground garlic and pepper, served on bed of lettuce. 
MV 3. *GINGER 
Sauteed with ginger, fungus, assorted colorful vegetable in a ginger sauce. 
MV 4. *HOT BASIL LEAF 
Sauteed with fresh minced hot pepper, basil leaf, mushroom, green pepper, scallion and onion. 
MV 5.  SESAME SEED 
Marinated meat dipped in flour and deep fried sauteed with green pepper, onion, sesame seed and sesame sauce. 
MV 6.SWEET AND SOUR  
Thai style sweet and sour dish with tomato, onion, baby corn, cucumber, zucchini, carrot, pineapple, and scallion. 
MV 7. CASHEW NUTS 
With mushroom, onion, carrot, zucchini, snow pea, cashew nut and chili sauce. 
MV 8. *SHlRACHA 
Your choice of above sauteed with assorted vegetable with Sriracha sauce (southern country chili sauce). 
MV 9. *SPICY BAMBOO 
Sauteed bamboo shoot, shiitake mushroom, mushroom, scallion and basil leaves in spicy chili sauce.  

Seafood

SF I. SALMON GARLIC
Grilled salmon steak topped with scallion, garlic sauce and mix vegetable. 
14.95
SF 2. SALMON GINGER
Grilled salmon steak topped with ginger, onion, bell peppers, mushroom and special ginger sauce. 
14.95
SF 3. *SALMON MANGOES CURRY 
A seasonal dish ripe fresh slices of mangoes simmered with steam salmon filet In yellow curry based, brighten with assortment vegetables. 
14.95
SF 4. SALMON AND VEGETABLE
Steamed fresh salmon steak topped with fresh vegetable, mushroom, stir fried with house special sauce. 
14.95
SF 5. **SALMON PANANG 
Charbroiled 12 oz. Salmon fillet topped with spicy panang curry sauce, string bean, mushroom, show pea, baby corn. red pepper and basil leaves. 
14.95
SF 6. *** FISHERMAN MADNESS 
Seafood assortment sauteed in hot chili sauce with green pepper, onion, mushroom, and Thai herbs, served on bed of mussel. 
13.95
SF 7. *SEAFOOD PLATTER 
Sauteed shrimp, scallop, squid and chunk of cod fillet with onion, scallion, pineapple, green pepper, and cashew nut cooked with dry chili paste, served in sizzling hot plate. 
13.95
SF 8. *SEAFOOD CURRY 
Special prepared mild curry sauce and coconut milk, simmered with shrimp, squid and scallop, on the side of steamed broccoli asparagus and carrot chunk. 
13.95
SF 9. SHRIMP ASPARAGUS 
Sauteed fresh asparagus and carrots with shrimp in shrimp paste sauce. 
12.95
SF 10. *PARADISE SHRIMP 
Shrimp tossed in traditional Thai spices, quick stirred with a touch of yellow curry, chili, onion, pineapple, scallion and egg. 
13.95
SF 11. *POO PAD PONG KARl 
The famous Bangkok style sauteed soft-shell crabs with shrimp, scallop and squid in Pong Karl {yellow curry sauce powder). 
15.95
SF 12. *POO KRA PROW 
Soft-shell crabs sauteed in garlic, oyster sauce, chili, and Kra Prow (purple Thai basil). 
15.95
SF 13. *LOBSTER PAD PONG KARl
Grilled 1/4 LBS. Lobster top with Thai style sauteed shrimp, scallop, and squid in yellow curry powder. 
SEASONAL
SF 14.  STEAMED GINGER FISH
Steamed whole fish topped with ginger, onion, bell peppers, mushroom and special ginger sauce. 
SEASONAL
SF 15. **PLA RAD PIK 
Choice of fried whole fish or filet topped with a special blend of hot chili and garlic sauce. 
SEASONAL
SF 16.'  SWEET AND SOUR FISH 
Deep fried whole fish in Thai style sweet and sour dish with tomato, onion, baby corn, cucumber, zucchini, carrot, pineapple, and scallion.
SEASONAL
Curry Dishes  
BEEF 8.95  CHICKEN 8.95  SHRIMP 11.95  DUCK 9.95  TOFU 7.95  
C I. ***RED CURRY 
You choice of above with coconut milk, bamboo shoot, eggplant and basil leave. 
 
C 2. *GREEN CURRY 
Your choice of above with coconut milk, bamboo shoot, string bean, and basil leaves. 
 
C 3. *MASSAMAN CURRY 
Your choice of above with Thai -Indonesian massaman curry , coconut milk, onion, peanut, and potato. 
 
C 4. *YELLOW CURRY 
Mild yellow curry in coconut milk with onion, summer squash, baby corn, tomatoes, and pineapple. 
 
C 5. **PANANG CURRY 
Your choice of above in spicy Thai panang curry , shredded kafflf lime, string bean, eggplant, baby corn, and basil leaves.
 
C 6. *CHANG MAl CURRY 
Your choice of meat sauteed with coconut milk curry, chili, bell pepper, onion, bean thread, mushroom and bamboo shoot, topped with chopped peanut. 
 
C 7. *PIK KING SHRIMP 
Sauteed shrimp in Pik King curry with coconut milk, string bean and snow pea.
 
*Spicy **Hot and Spicy ***Very Hot and Spicy However, we can alter the spiciness according to your preference. Also, we do not use M.S.G. in preparing your dishes. 
Steam rice comes with entries. Extra rice $1..00 Extra side orders $0.50- $2.00 
 
V 1. VEGETARIAN PAD THAI 
Rice noodle pan-fried with tofu, vegetables, egg, bean sprouts, scallions and peanuts. 
7.50
V 2. **VEGETARIAN DRUNKEN NOODLE 
Rice noodle pan-fried with tofu, mix vegetable, egg, onion, and basil leaves. 
7.50
V 3. VEGETABLE RAAM 
Broiled spinach and assorted vegetables topped with peanut sauce. 
7.50
V 4. TOFU MIX VEGETABLE 
Stir-fried with onion, carrot, broccoli, bean sprouts in oyster sauce and soy sauce. 
7.50
V 5. EGG PLANT & ASPARAGUS 
Sauteed asparagus and Chinese eggplant in Toe Jiew (pickle soy bean) and basil. 
10.95
V 6. VEGETABLE CASHEW NUTS 
 With tofu, mushroom, onion, carrot, zucchini,  pea, cashew nuts and chili sauce. 
7.95














 

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