Marisa's Ristotante Main Menu Evening Specials Lunch Buffet Dinner Party Funeral Menu Photos Map
Specials Subject To Change - Enquire Within
| Antipasti |
Seared Calamari Black Olive Bruscetta
Butternut Squash Ravioli w Lobster
Sashimi Tuna
Seafood Risotto
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| Shanghai
Fried Calamari tossed with hoisin, garlic & hot pepper sauce |
10.00 | |
| Pane Cote
alla Marisa a peasant soup of escarole, beans, tomatoes, and garlic in a chicken broth & homemade sausage served over croutons |
7.95 | |
| Fried
Lobster Stagione frsh picked lobster topped with fresh tomatoes marinated in olive oil, garlic, served over a field of greens |
12.95 | |
| Warm
Goat Cheese & Articoke Salad fresh field of greens, crostini, black olive & pignoli pesto |
8.95 | |
| Warm
Asparagus Salad grilled asparagus topped with parmagiana cheese & lemon vinaigrette dressing |
6.95 | |
| Tuna
Carpaccio thin sliced tuna, served with Arugula, parmagiana cheese & Kalamata olive aioli |
11.95 | |
| Sicilian
Fried Calamari tossed with hot cherry peppers. garlic, tomato sauce topped with Sicilian Pecorino cheese |
10.00 | |
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Entrees |
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| Roasted Salmon: portobello mushroom encrusted, broccoli rabe, gorgonzola, garlic, basil and sun-dried tomato sauce | 21.95 | |
| Bowties & Shrimp Paesano: garlic, gorgonzola, tomatoes, pancetta, escarole. basil & butter | 23.95 | |
| Grilled Veal Loin Chop: very tender, premium cut of veal,, chive mashed potatoes, cabernet demi wine reduction | 25.95 | |
| Seared Scallops & Asparagus Ravioli: handmade ravioli on premise, with tAlfredo sauce | 23.00 | |
| Butternut Squash Ravioli & Fresh Lobster Meat: shallot, white wine, butter | 22.95 | |
| Risotto Stagione: lobster meat, chicken & fresh asparagus with saffron, risotto | 25.95 | |
| Chicken Andiamo: sausage, onions, garlic, marscarpone, tomatoes and sherry wine | 18.95 | |
| New York Strip & Shrimp Comfort: prime aged New York Strip Steak, seared shrimp, gorgonzola, garlic, Southern Comfort,& butter sauce topped with frizzled onions | 31.95 | |
| Osso Bucco: slow cooked veal shank with onions, carrots, red wine and demiglase served over risotto | 25.95 | |
