Marisa's Ristotante   Main Menu   Evening Specials   Lunch Buffet   Dinner Party   Funeral Menu   Photos   Map

Specials Subject To Change - Enquire Within



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Seared Calamari Black Olive Bruscetta

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Butternut Squash Ravioli w Lobster

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Sashimi Tuna

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Seafood Risotto






Shanghai Fried Calamari
tossed with hoisin, garlic & hot pepper sauce 
Pane Cote alla Marisa
a peasant soup of escarole, beans, tomatoes, and garlic in a chicken broth &  homemade sausage served over croutons 
Fried Lobster Stagione
frsh picked lobster topped with fresh tomatoes marinated in olive oil, garlic, served over a field of greens
Warm Goat Cheese & Articoke Salad
fresh field of greens, crostini, black olive & pignoli pesto
Warm Asparagus Salad
grilled asparagus topped with parmagiana cheese & lemon vinaigrette dressing 
Tuna Carpaccio
thin sliced tuna, served with Arugula, parmagiana cheese & Kalamata olive aioli 
Sicilian Fried Calamari
tossed with hot cherry peppers. garlic, tomato sauce topped with Sicilian Pecorino cheese


Roasted Salmon: portobello mushroom encrusted, broccoli rabe, gorgonzola, garlic, basil and sun-dried tomato sauce  21.95
Bowties & Shrimp Paesano: garlic, gorgonzola, tomatoes, pancetta, escarole. basil & butter  23.95
Grilled Veal Loin Chop: very tender, premium cut of veal,, chive mashed potatoes, cabernet demi wine reduction  25.95
Seared Scallops & Asparagus Ravioli: handmade ravioli on premise, with tAlfredo sauce 23.00
Butternut Squash Ravioli & Fresh Lobster Meat: shallot, white wine, butter  22.95
Risotto Stagione: lobster meat, chicken & fresh asparagus with saffron, risotto 25.95
Chicken Andiamo: sausage, onions, garlic, marscarpone, tomatoes and sherry wine  18.95
New York Strip & Shrimp Comfort: prime aged New York Strip Steak, seared shrimp, gorgonzola, garlic, Southern Comfort,& butter sauce topped with frizzled onions 31.95
Osso Bucco: slow cooked veal shank with onions, carrots, red wine and demiglase served over risotto 25.95