| APPETIZERS |
|
|
LITTLE KITCHEN
SAMPLING PLATTER
fried peking crabmeat ravoli, beef and chicken satay, thai beef salad
and lumpia shrimp rolls |
20.00
Perpared for two |
LITTLE KITCHEN
SAMPLING PLATTER
DUCK SPRING ROLL
PEKING CRABMEAT
RAVIOLIS
VIETNAMESE SPRING
ROLLS
SATAY
CHICKEN
TRADITIONAL
CHINESE BBQ RIBS
SPICY TANGERINE SEA BASS
WONTON SOUP
SESAME NOODLES
WITH FRIED WONTON
CLAYPOT CURRIED
SEAFOOD STEW
SWEET & SOUR
BUTTERFLY SHRIMP
RENDANG CHICKEN
SAUTEED SESAME PORK TENDERLOIN
SPICY THAI CHICKEN WITH KAFFIR LIME
CHICKEN WITH HOT PEPPERS &
CRISPY SPINACH
VEGGIE PAD THAI
GRILLED
VIETNAMESE PORK CHOPS
CHOCLATED
COCONUT FONDUE
|
ASSORTED DIM SUM
SAMPLING PLATTER
shrimp & vegtable dumplings, crabmeat shiu mai, pork shiu mai,
fried vegetable wonton and vietnamese vegetable spring roll |
18.00
Perpared for two |
MANILA CLAMS
& GREEN LIPPED MUSSELS
simmered in our spicy curry or our Chinese black bean sauce
|
10.00 |
DUCK SPRING ROLL
sweet & spicy tangy dipping sauce |
8.00 |
VIETNAMESE SPRING
ROLLS
vegtable springrolls with a rasberry vinagrette
|
6.50 |
SZECHUAN WONTONS
Pork stuffed wontons in a spicy peanut sauce
|
6.50 |
SATAY BEEF OR
CHICKEN
with peanut dipping sauce |
7.50 |
TRADITIONAL
CHINESE BBQ RIBS
grilled pork ribs with a honey-sesame glaze
|
7.50 |
FRIED SPICED
CALAMARI
with a tamarind-garlic sauce |
8.00 |
CHICKEN WINGS
with pineapple Marinade |
7.00 |
PEKING CRABMEAT
RAVIOLIS
steamed crabmeat raviolis with a Rendang sauce
|
11.00 |
CRISPY SEAFOOD
ROLL
with a tropical fruit salad
|
11.00 |
MINCED PRAWN ON
SUGARCANE
grilled with condiments & dipping sauce |
8.00 |
COLD SESAME
NOODLES
sesame noodles with fried vegtable wontons
|
6.50 |
MALAYSIAN CHICKEN
POTSTICKERS
white meat chicken stuffed potstickers with a light curry sauce
|
7.50 |
CRISPY DRUNKEN
SQUAB
squabv marinated with a nise and momokawa sake serve with crunchy cress
salad
|
13.00 |
| SALADS |
|
PEKING DUCK SALAD
shredded duck in rice paper over mesclun greens
|
9.00 |
SHREDDED BEEF &
GREEN PAPAYA
with bean sprouts, greens & a rice wine vinaigrette
|
9.50 |
HOUSE
MIXED GREENS
served with raspberry vinaigrette
with chicken 9.00
with shrimp 10.00
|
7.00
|
| SOUPS |
|
MISO SOUP
traditional japanese consomme
|
4.00 |
WONTON SOUP
shrimp & pork stuffed wonton soup
|
4.50 |
SOTO AYAM
chicken with vegetables, cellophane noodles, spiced with galangal,
tumeric and lemongrass
|
4.50 |
CHICKEN &
CORN
with minced chicken & creamy corn in egg drops
|
4.00 |
SPICY CHICKEN &
COCONUT
with cellophane noodles, coconut broth, snow peas & mushrooms
|
6.00 |
HOT & SOUR
SEAFOOD
with clams, mussels & seafood
|
5.50 |
| SEAFOOD |
|
SALTED &
PEPPER PRAWN
sauteed salted pepper jumbo shrimp with a vegetarian moo shu and
pancake
|
18.00 |
SWEET & SOUR
BUTTERFLY SHRIMP
stir fried with shallots & tomtao
|
17.00 |
CRISPY FRIED
SCALLOPS
with a tamarind sauce & asparagus spears
|
18.00 |
CLAYPOT CURRIED
SEAFOOD STEW
mussels, clams, scallops, & shrimp with orka & mixed vegetables
in a thai curry |
19.00 |
THAI GRILLED
SHRIMP
grilled, lemongrass rubbed shrimp served over szechuan
noodles
|
19.00 |
SPICY TANGERINE SEA BASS
coriander rubbed sea bass with a spicy tangerine sauce
and mixed vegetables
|
20.00 |
GRILLED WHOLE FISH
with herb crust & spicy plum sauce -or- with spicy
sweet & sour sauce
|
23.00 |
SAUTEED LOBSTER WITH GINGER
served in the shell, sauteed with ginger &
scallion
|
22.00 |
SAUTEED SZECHUAN LOBSTER
lobster out of shell sauteed with shallot, garlic &
ponzu soy on a bed of lee-Foo noodles
|
28.00 |
SAUTEED SEAFOOD WITH BLACK BEAN
SAUCE
clams, mussels, shrimp & scallops sauteed in a spicy
black bean & garlic sauce
|
19.00 |
THAI LEMON KING PRAWNS
lightly breaded fried king prawns sauteed with spicy
lemon sauce
|
20.00 |
| MEATS |
|
SHREDDED DUCK WITH YOUNG GINGER
with shiitake mushrooms, baby bok choy, pancakes &
hoisin sauce
|
20.00 |
SAUTEED SESAME PORK TENDERLOIN
pork medallions sauteed with a spicy & tangy
chili-lemongrass sauce
|
16.00 |
GRILLED FILET MIGNON
with a black pepper glaze. served over noodles
with grilled peppers & asparagus
|
23.00 |
TANGERINE BEEF
with sesame pancakes and mixed greens
|
15.00 |
RENDANG CHICKEN OR BEEF
Indonesian coconut curried beef or chicken with
mixed vegetables
|
16.00 |
JAVA BEEF
claypot Stewed Beef with kaffir lime leaf, lemon
grass and spicy coconut broth
|
17.00 |
SAUTEED BEEF TENDERLOIN
cubed beef tenderloin with a tangy soy and tomato
sauce
|
17.00 |
CHICKEN WITH HOT PEPPERS &
CRISPY SPINACH
sauteed chicken & hot peppers served over a
bed of crispy spinach
|
15.00 |
DRIED SAUTEED SZECHUAN BEEF
shredded, lightly breaded beef with hot peppers,
served with scallion pancakes
|
15.00 |
TWICE COOKED SAND-POT DUCK
sliced whole duck, braised with mustard greens |
20.00 |
GRILLED BANGKOK CHICKEN
grilled half chicken with green papaya, pineapple salad
& yuzu citrus dressing
|
16.00 |
GRILLED RIBEYE STEAK KEW
with steamed asparagus and sweet potato
fries
|
22.00 |
SPICY THAI CHICKEN WITH KAFFIR
LIME
boneless chicken tender with onion, cherry tomato,
snow pea, asparagus and kaffir lime leaf in Thai hot pot
|
17.00 |
| VEGETABLES |
|
MIXED GREEN VEGETABLES &
TOFU
sauteed in a light curry sauce
|
12.00 |
SAUTEED STRING BEANS & LONG
BEANS
in a light garlic sauce
|
8.50 |
CHINESE EGGPLANT & TOFU
sauteed
with long beans in a tangy garlic-brown sauce
|
12.00 |
| NOODLES,
MEINS & RICE
|
|
SHANGHAI PAN FRIED NOODLES
double pan fried noodles with chicken & shrimp
|
12.00 |
TOM YUM MIXED SEAFOOD
clams, mussels, shrimp & scallops serves in a
seafood broth with rice noodles
|
12.00 |
SZECHUAN NOODLES WITH CHICKEN
& SHRIMP
noodles with chicken, shrimp and sambals, served
with chicken broth on the side
|
9.00 |
SINGAPORE RICE NOODLES
sauteed rice noodles with chicken & shrimp
served with or without curry
|
11.00
|
LO MEIN
with beef, chicken, pork or shrimp
|
7.50 |
DUCK & PINEAPPLE FRIED RICE
duck fried rice sauteed with pineapple
|
8.50 |
SAUTEED HO FUN
wide noodles sauteed with beef and vegetables
|
10.00 |
UDON WITH ROASTED DUCK
japanese noodles with roasted duck, baby spinach &
black mushrooms in a wonton broth
|
9.00 |
SINGAPORE SHRIMP CURRIED LO
MEIN
curried shrimp & lo mein noodles
|
10.00 |
YOUNG CHOW FRIED RICE
white fried rice with chicken, shrimp & chinese
sausage
|
8.00 |
FRIED RICE
with beef, chicken, pork or shrimp
|
7.50 |
VEGGIE PAD THAI
sauteed rice noodles & vegetables dressed with
crushed peanuts
|
9.50
with chicken 11.00
with shrimp 13.00 |
| CHEFS
SPECIALS |
|
SAUTEED
CRISPY MIXED SEAFOOD
crispy fried jumbo shrimp, scallop, calamari &
oyster sprinkles with spicy hot pepper sauce |
20.00 |
SPICY
THAI CHICKEN
with kaffir lime boneless chicken tender with onion,
cherry tomato, snow peas, asparagus & kaffir lime leaf in Thai hot pot
|
17.00 |
GRILLED
VIETNAMESE PORK CHOPS
Boneless tender pork chops with garlic, shallots
& Chinese celery in a sweet & pungent tamarind sauce |
16.00 |
SPICY
TOM YUM SHRIMP
sauteed jumbo shrimp with spicy coconut tom yum
sauce & grilled chinese eggplant & rice noodles
|
18.00 |
SHREDDED BEEF WITH GREEN
CHILI
and, string bean in a spicy brown sauce |
18.00 |
| SIDES |
|
YOUNG SOY BEANS
soy beans, in the shell, steamed & lightly
salted
|
4.00 |
STIR-FRIED CHINESE PEA SHOOTS
stir fried with a mild samba! chili sauce |
8.00
|
SAUTEED SPINACH WITH GARLIC
our favorite, spinach sauteed in garlic oil
|
6.50 |
SCALLION PANCAKES
fried scallion pancakes dressed with sweet hoisin
sauce
|
4.50
|
ROTI CANAl PIZZA PIE
Indian pancake with curried dipping sauce
|
5.00 |
