The Little Kitchen   Take Out Menu  Reviews   Customer Comments   Map

APPETIZERS
LITTLE  KITCHEN SAMPLING PLATTER
fried peking crabmeat ravoli, beef and chicken satay, thai beef salad and lumpia shrimp rolls
20.00
Perpared for two

  little_kitchen_sampling_platter_01FRAMED.jpg (197498 bytes)
LITTLE  KITCHEN SAMPLING PLATTER

 

 

little_kitchen_duck_spring_roll_framed.jpg (80472 bytes)
DUCK SPRING ROLL

little_kitchen_peking_crabmeat_raviolis_23.jpg (234268 bytes)
PEKING CRABMEAT RAVIOLIS

 little_kitchen_vietnamese_spring_rolls_01frammed.jpg (85609 bytes)
 
VIETNAMESE SPRING ROLLS

 

 

 

little_kitchen_chicken_sate_28framed.jpg (154798 bytes)
 SATAY  CHICKEN

 

 

 

 little_kitchen_traditional_chinese_bbq_ribs_06frammed.jpg (101724 bytes)
  
TRADITIONAL CHINESE BBQ RIBS

 

 

 little_kitchen_spicy_tangerine_seabass_03.jpg (185433 bytes)
SPICY TANGERINE SEA BASS

 

 

 
little_kitchen_wonton_soup_04frammed.jpg (153443 bytes)
 WONTON SOUP

 

little_kitchen_sesame_noodles_with_fried_wonton_04.jpg (248249 bytes)
 SESAME NOODLES WITH FRIED WONTON

 

 

  

 

 


little_kitchen_claypot_curried_seafood_stew_framed.jpg (171055 bytes)
CLAYPOT CURRIED SEAFOOD STEW

 

 

 

 

little_kitchen_sweet_and_sour_butterfly_shrimp_framed.jpg (177521 bytes) 
SWEET & SOUR BUTTERFLY SHRIMP

 

 

 

 little_kitchen_rendang_chicken_11.jpg (212168 bytes)
RENDANG CHICKEN

 

little_kitchen_sesame_pork_tenderloin_31.jpg (246915 bytes)
SAUTEED SESAME PORK TENDERLOIN

 

 

 

 

 

 


little_kitchen_spicy_thai_chicken_with_kaffir_lime_12frammed.jpg (156161 bytes)
 
SPICY THAI CHICKEN WITH KAFFIR LIME

 

 

 

little_kitchen_chicken_with_hot_peppers_crispy_spinach_framed.jpg (206445 bytes)
CHICKEN WITH HOT PEPPERS & CRISPY SPINACH

little_kitchen_veggie_pad_thai_10frammed.jpg (130272 bytes)
 VEGGIE PAD THAI

 

little_kitchen_griller_vietnamese_pork_chops_framed.jpg (246977 bytes)
 GRILLED VIETNAMESE PORK CHOPS 

little_kitchen_chocalate_coconut_fondue_FRAMED.jpg (227365 bytes)
CHOCLATED COCONUT FONDUE

 

little_kitchen_lemon_souffle_19.jpg (181068 bytes)

ASSORTED DIM SUM SAMPLING PLATTER
shrimp & vegtable dumplings, crabmeat shiu mai, pork shiu mai, fried vegetable wonton and vietnamese vegetable spring roll
18.00
Perpared for two
MANILA CLAMS & GREEN LIPPED MUSSELS
simmered in our spicy curry or our Chinese black bean sauce
10.00
DUCK SPRING ROLL
sweet & spicy tangy dipping sauce
8.00
VIETNAMESE SPRING ROLLS
vegtable springrolls with a rasberry vinagrette 
6.50
SZECHUAN WONTONS
Pork stuffed wontons in a spicy peanut sauce
6.50
SATAY BEEF OR CHICKEN
with peanut dipping sauce
7.50 
TRADITIONAL CHINESE BBQ RIBS
grilled pork ribs with a honey-sesame glaze  
7.50
FRIED SPICED CALAMARI
with a tamarind-garlic sauce
8.00 
CHICKEN WINGS
with pineapple Marinade
7.00
PEKING CRABMEAT RAVIOLIS
steamed crabmeat raviolis with a Rendang sauce
11.00 
CRISPY SEAFOOD ROLL
with a tropical fruit salad
11.00
MINCED PRAWN ON SUGARCANE
grilled with condiments & dipping sauce 
8.00
COLD SESAME NOODLES
sesame noodles with fried vegtable wontons 
6.50 
MALAYSIAN CHICKEN POTSTICKERS
white meat chicken stuffed potstickers with a light curry sauce
7.50
CRISPY DRUNKEN SQUAB
squabv marinated with a nise and momokawa sake serve with crunchy cress salad
13.00
SALADS  
PEKING DUCK SALAD
shredded duck in rice paper over mesclun greens
9.00
SHREDDED BEEF & GREEN PAPAYA
with bean sprouts, greens & a rice wine vinaigrette
9.50
HOUSE MIXED GREENS
served with raspberry vinaigrette
with chicken 9.00
with shrimp
10.00
7.00
SOUPS  
MISO SOUP
traditional japanese consomme
4.00
WONTON SOUP
shrimp & pork stuffed wonton soup
4.50
SOTO AYAM
chicken with vegetables, cellophane noodles, spiced with galangal, tumeric and lemongrass
4.50
CHICKEN & CORN
with minced chicken & creamy corn in egg drops
4.00
SPICY CHICKEN & COCONUT
with cellophane noodles, coconut broth, snow peas & mushrooms
6.00
HOT & SOUR SEAFOOD
with clams, mussels & seafood
5.50
SEAFOOD  
SALTED & PEPPER PRAWN
sauteed salted pepper jumbo shrimp with a vegetarian moo shu and pancake
18.00
SWEET & SOUR BUTTERFLY SHRIMP
stir fried with shallots & tomtao
17.00
CRISPY FRIED SCALLOPS
with a tamarind sauce & asparagus spears
 18.00
CLAYPOT CURRIED SEAFOOD STEW
mussels, clams, scallops, & shrimp with orka & mixed vegetables in a thai curry
19.00 
THAI GRILLED SHRIMP
grilled, lemongrass rubbed shrimp served over szechuan noodles
19.00
SPICY TANGERINE SEA BASS
coriander rubbed sea bass with a spicy tangerine sauce and mixed vegetables
20.00
GRILLED WHOLE FISH
with herb crust & spicy plum sauce -or- with spicy sweet & sour sauce
23.00
SAUTEED LOBSTER WITH GINGER
served in the shell, sauteed with ginger & scallion
22.00 
SAUTEED SZECHUAN LOBSTER
lobster out of shell sauteed with shallot, garlic & ponzu soy on a bed of lee-Foo noodles
28.00 
SAUTEED SEAFOOD WITH BLACK BEAN SAUCE
clams, mussels, shrimp & scallops sauteed in a spicy black bean & garlic sauce
19.00 
THAI LEMON KING PRAWNS
lightly breaded fried king prawns sauteed with spicy lemon sauce
20.00 
MEATS  
SHREDDED DUCK WITH YOUNG GINGER
with shiitake mushrooms, baby bok choy, pancakes & hoisin sauce
20.00
SAUTEED SESAME PORK TENDERLOIN
pork medallions sauteed with a spicy & tangy chili-lemongrass sauce
16.00
GRILLED FILET MIGNON
 with a black pepper glaze. served over noodles with grilled peppers & asparagus 
23.00
TANGERINE BEEF
with sesame pancakes and mixed greens 
15.00
RENDANG CHICKEN OR BEEF
 Indonesian coconut curried beef or chicken with mixed vegetables
 16.00
JAVA BEEF 
claypot Stewed Beef with kaffir lime leaf, lemon grass and spicy coconut broth 
17.00
SAUTEED BEEF TENDERLOIN 
cubed beef tenderloin with a tangy soy and tomato sauce 
17.00
CHICKEN WITH HOT PEPPERS & CRISPY SPINACH
sauteed chicken & hot peppers served over a bed of crispy spinach 
15.00
DRIED SAUTEED SZECHUAN BEEF
shredded, lightly breaded beef with hot peppers, served with scallion pancakes
15.00
TWICE COOKED SAND-POT DUCK 
sliced whole duck, braised with mustard greens 
 20.00
GRILLED BANGKOK CHICKEN 
grilled half chicken with green papaya, pineapple salad & yuzu citrus dressing 
16.00
GRILLED RIBEYE STEAK KEW
with steamed asparagus and sweet potato fries  
22.00
SPICY THAI CHICKEN WITH KAFFIR LIME
boneless chicken tender with onion, cherry tomato, snow pea, asparagus and kaffir lime leaf in Thai hot pot 
17.00
VEGETABLES
MIXED GREEN VEGETABLES & TOFU 
sauteed in a light curry sauce 
12.00
SAUTEED STRING BEANS & LONG BEANS
 in a light garlic sauce 
8.50
CHINESE EGGPLANT & TOFU
sauteed with long beans in a tangy garlic-brown sauce
12.00
NOODLES, MEINS & RICE 
SHANGHAI PAN FRIED NOODLES 
double pan fried noodles with chicken & shrimp
12.00
TOM YUM MIXED SEAFOOD 
clams, mussels, shrimp & scallops serves in a seafood broth with rice noodles 
12.00
SZECHUAN NOODLES WITH CHICKEN & SHRIMP
noodles with chicken, shrimp and sambals, served with chicken broth on the side 
9.00
SINGAPORE RICE NOODLES
sauteed rice noodles with chicken & shrimp served with or without curry
11.00
LO MEIN 
with beef, chicken, pork or shrimp  
7.50
DUCK & PINEAPPLE FRIED RICE
duck fried rice sauteed with pineapple
8.50
SAUTEED HO FUN 
wide noodles sauteed with beef and vegetables
10.00
UDON WITH ROASTED DUCK
japanese noodles with roasted duck, baby spinach & black mushrooms in a wonton broth
9.00
SINGAPORE SHRIMP CURRIED LO MEIN
curried shrimp & lo mein noodles 
10.00
YOUNG CHOW FRIED RICE 
white fried rice with chicken, shrimp & chinese sausage
8.00
FRIED RICE
with beef, chicken, pork or shrimp 
 7.50
VEGGIE PAD THAI 
sauteed rice noodles & vegetables dressed with crushed peanuts
9.50
with chicken 11.00
with shrimp 13.00
CHEFS SPECIALS
SAUTEED CRISPY MIXED SEAFOOD
crispy fried jumbo shrimp, scallop, calamari & oyster sprinkles with spicy hot pepper sauce
20.00
SPICY THAI CHICKEN 
with kaffir lime boneless chicken tender with onion, cherry tomato, snow peas, asparagus & kaffir lime leaf in Thai hot pot
17.00
GRILLED VIETNAMESE PORK CHOPS 
Boneless tender pork chops with garlic, shallots & Chinese celery in a sweet & pungent tamarind sauce
16.00
SPICY TOM YUM SHRIMP
sauteed jumbo shrimp with spicy coconut tom yum sauce & grilled chinese eggplant & rice noodles
18.00
SHREDDED BEEF WITH GREEN CHILI
and, string bean in a spicy brown sauce
18.00
SIDES
YOUNG SOY BEANS 
soy beans, in the shell, steamed & lightly salted 
4.00
STIR-FRIED CHINESE PEA SHOOTS
stir fried with a mild samba! chili sauce 
 8.00
SAUTEED SPINACH WITH GARLIC
our favorite, spinach sauteed in garlic oil
6.50
SCALLION PANCAKES
fried scallion pancakes dressed with sweet hoisin sauce 
4.50
ROTI CANAl PIZZA PIE
Indian pancake with curried dipping sauce
5.00