Lunch Menu

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Luncheon entrees are served 11:30 to 3:00 pm.
All You Can Eat Buffet Lunch served 12:00 - 3:00 pm Friday, Saturday and Sunday.

Vegetarian Luncheon Entrees
Mixed Vegetables
Assorted fresh vegetables sauteed in fresh herbs and spices
4.95
Alu Matar
Potatoes cooked with tender green peas in a special blend of spices
4.95
Chana Poori
Chickpeas cooked with ginger, onion, and fresh spices served with poori bread
5.95
Saag Paneer
Fresh chopped spinach cooked with homemade cheese and spices
4.95
Chicken Luncheon Entrees
Chicken Curry
Chicken cooked with spices in a thick gravy sauce
5.95
Chicken Korma
Boneless chicken cooked in mild rich sauce, cashews and cream
5.95
Chicken Tikka Masala
Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt and various spices, baked in the Tandoor and sauteed with tomatoes, butter and cream
6.95
Chicken Vindaloo
Very hot and spicy chicken cooked with pieces of potatoes, fresh tomato and a touch of fresh lemon juice
5.95
Shrimp Luncheon Entrees
Shrimp Jalfrezie
Shrimp marinated with freshly ground spices and sauteed with onions, tomatoes and seasonal vegetables
6.95
Shrimp Tandoori Masala
Shrimp marinated with freshly ground spices and sauteed with onions and tomatoes
6.95
Lamb Luncheon Entrees
Lamb Curry
Tender, cubed lamb cooked in our mildly spiced curry
5.95
Keema Aloo
Minced meat and potato cooked with green peas and fresh herbs, served with nan bread
5.95
Keema Poori
Minced meat and potato cooked with green peas and fresh herbs, served with poori bread
5.95
Lamb Saag
Lean cubed lamb cooked with seasoned curried spinach
5.95
Lamb Vindaloo
Very hot and spicy lamb cooked with pieces of potatoes, fresh tomato and a touch of fresh lemon juice
5.95

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