Marisa's Ristotante Main Menu Evening Specials Lunch Buffet Dinner Party Funeral Menu Photos Map
|Linguini with fresh clams- in red sauce or oil and garlic over homemade pasta.||Twin steamed 1.5lb lobsters-from Harraganset Bay.||Gnocchi Amatriciana- Sautéed proscuitto
& onions in a marinara sauce with potatoes. Made on premises.
|Roast Salmon with pesto crust- over saffron buttered pappardella pasta and sautéed Swiss chard||Shrimp Della Casa- Spinach, portabella mushrooms, olive oil, white wine, butter sauce served over homemade pasta.|