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Linguini with fresh clams- in red sauce or oil and garlic over homemade pasta. Twin steamed 1.5lb lobsters-from Harraganset Bay.  Gnocchi Amatriciana- Sautéed proscuitto & onions in a marinara sauce with potatoes. Made on premises.


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Roast Salmon with pesto crust- over saffron buttered pappardella pasta and sautéed Swiss chard Shrimp Della Casa- Spinach, portabella mushrooms, olive oil, white wine, butter sauce served over homemade pasta.