Salad with Vinaigrette Dressing
Penne Marinara or Penne Vodka

Your Choice of Three of the following entrees:

Prime Rib of Beef

Baked Scrod Oreganata

Broiled Lemon Sole

Chicken Marsala

Chicken Parmagiana

Chicken Piccata

Veal Marsala

Veal Parmagiana

Veal Piccata

Salmon Gorgonzola

Also Included:

Roasted Potatoes or Rice

Chef's Choice of Vegetable

Bread & Butter

Coffee ~ Tea ~ Ice Cream

Additional Options (Prices per Person):

Hot Antipasto Buffet  ~  $ 6.00
Clams Casino ~ Stuffed Mushrooms ~ Fried Calamari ~ Fried Mozzarella

Shrimp Platter ~ $ 5.00

Linguine ~ $ 2.00

Cheese & Cracker Tray ~ $ 1.50

Manicotti ~ $ 2.00

Cold Antipasto ~ $ 3.50

Vegetable & Dip Tray ~ $ 1.50

Beverages (Prices per Person unless noted):

Open Bar ~ $ 14.00  for 3 hours

Beer & Wine ~ $ 10.00 for 3 hours

Cappuccino ~ $ 1.50

Carafe Wine ~ $ 12.95 per carafe

Soda Pitcher ~ $ 5.00 per pitcher

Beer Pitcher ~ $ 8.00 per pitcher

Espresso ~ $ 1.50

Run A Tab

Children's Menu $ 10.95
( 10 yrs and under )

Chicken Fingers with French Fries
or
Ziti with meatballs


Please Add 6% Connecticut Sales Tax and 20% Gratuity

After receiving a final count Marisa's Restaurant is not responsible for guests unable to attend your function. Thank You.

Antipasto

Shrimp Cocktail

Crab Cakes

Caesar Salad

Grilled Jumbo Shrimp

Grilled Veal Rib Chop

Gnocchi Amatriciana

Linguini with Fresh Clams

Fettucini Bolognese

36oz Prime Rib

Grilled Porterhouse 32oz. 

Chicken Shrimp Veal Ala Marisa

Seared Tuna Roasted Fennel Ravioli

Stuffed Hot Cherry Peppers