Funeral Reception Menu

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Bereavement  Buffet

Lunch Buffet Requires a Minimum of 30 People 
(Count Required 7 Days Prior)

$ 12.95 per person

Buffet Includes

Salad with Vinaigrette Dressing

Penne Marinara or Penne Vodka

Chicken Piccata or Chicken Marsala

Also Included:

Roasted Potatoes or Rice

Chef's Choice of Vegetable

Bread & Butter

Coffee ~ Tea ~ Ice Cream


Beverages (Prices per Person unless noted):

Beer & Wine ~ $ 10.00 for 3 hours

Cappuccino ~ $ 1.50

Soda Pitcher ~ $ 5.00 per pitcher

Open Bar ~ $ 14.00  for 3 hours

Carafe Wine ~ $ 12.95 per carafe

Beer Pitcher ~ $ 8.00 per pitcher

Espresso ~ $ 1.50

Run A Tab


Please Add 6% Connecticut Sales Tax and 20% Gratuity

After receiving a final count Marisa's Restaurant is not responsible for guests unable to attend your function. Thank You.

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Roasted Rack Of Lamb

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Roasted Salmon

 

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Seared Scallops Asparagus Ravioli Alfredo

 

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Stuffed Swordfish

 

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Chicken Shrimp Veal Ala Marisa

 

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Seared Tuna Roasted Fennel Ravioli

 

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Tira Mi Sui

 

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Cheese Cake

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Antipasto

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Shrimp Cocktail

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Crab Cakes

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Caesar Salad

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Grilled Jumbo Shrimp

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Grilled Veal Rib Chop

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Gnocchi Amatriciana

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Linguini with Fresh Clams

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36oz Prime Rib

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Grilled Porterhouse 32oz. 

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Stuffed Hot Cherry Peppers