Luncheon
Buffet
Lunch
Buffet Requires a Minimum of 25 People (Count
Required 7 Days Prior)
$
19.95 per person
Buffet
Includes
Salad with Vinaigrette Dressing Penne
Marinara or Penne Vodka
Your Choice
of Two of the following entrees:
Chicken Marsala
Baked
Scrod Oreganata
Sliced Ham
Oven Roast Chicken on Bone
Porketta
Sausage
& Peppers
Chicken Parmagiana
Chicken Piccata
Also
Included:
Roasted
Potatoes or Rice
Chef's Choice of Vegetable
Bread &
Butter
Coffee ~ Tea ~ Ice Cream
Additional
Options (Prices per Person):
Hot
Antipasto Buffet ~ $ 6.00 Clams
Casino ~ Stuffed Mushrooms ~ Fried Calamari ~ Fried Mozzarella
Prime
Rib Carving Station ~ $ 3.00
Stuffed Shells ~ $ 2.00
Sole ~
$ 2.00
Shrimp Scampi ~ $ 5.00
Linguine ~ $ 2.00
Cavatelli
with Broccoli ~ $ 1.00
Veal Marsala ~ $ 3.00
Veal Piccata ~
$ 3.00
Salmon ~ $ 3.00
Manicotti ~ $ 2.00
Bolognaise
( Meat Sauce ) ~ $ 1.00
Lasagna ~ $ 2.00
Beverages
(Prices per Person unless noted):
Beer
& Wine ~ $ 10.00 for 3 hours
Cappuccino ~ $ 1.50
Soda
Pitcher ~ $ 5.00 per pitcher
Open Bar ~ $ 14.00 for 3 hours
Espresso
~ $ 1.50
Run A Tab
Children's
Menu $ 10.95 ( 10 yrs
and under )
Chicken Fingers with French Fries or Ziti with
meatballs
Please Add 6% Connecticut Sales Tax and 20% Gratuity
After
receiving a final count Marisa's Restaurant is not responsible for guests
unable to attend your function. Thank You.
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Roasted Rack Of Lamb
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Roasted Salmon
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Seared Scallops Asparagus
Ravioli Alfredo
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Stuffed Swordfish |
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Tira Mi Sui
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Cheese Cake
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Antipasto

Shrimp Cocktail

Crab Cakes

Caesar Salad

Grilled Jumbo Shrimp

Grilled Veal Rib Chop

Gnocchi Amatriciana

Linguini
with Fresh Clams

Fettucini Bolognese
36oz Prime Rib
Grilled
Porterhouse 32oz.
Chicken Shrimp Veal Ala Marisa

Seared Tuna Roasted Fennel Ravioli

Stuffed Hot Cherry Peppers
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