Lunch Buffet Menu

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Luncheon Buffet

Lunch Buffet Requires a Minimum of 25 People 
(Count Required 7 Days Prior)

$ 19.95 per person

Buffet Includes

Salad with Vinaigrette Dressing
Penne Marinara or Penne Vodka

Your Choice of Two of the following entrees:

Chicken Marsala

Baked Scrod Oreganata

Sliced Ham

Oven Roast Chicken on Bone

Porketta

Sausage & Peppers

Chicken Parmagiana

Chicken Piccata

Also Included:

Roasted Potatoes or Rice

Chef's Choice of Vegetable

Bread & Butter

Coffee ~ Tea ~ Ice Cream

Additional Options (Prices per Person):

Hot Antipasto Buffet  ~  $ 6.00
Clams Casino ~ Stuffed Mushrooms ~ Fried Calamari ~ Fried Mozzarella

Prime Rib Carving Station ~ $ 3.00

Stuffed Shells ~ $ 2.00

Sole ~ $ 2.00

Shrimp Scampi  ~  $ 5.00

Linguine ~ $ 2.00

Cavatelli with Broccoli ~ $ 1.00

Veal Marsala ~ $ 3.00

Veal Piccata ~ $ 3.00

Salmon ~ $ 3.00

Manicotti ~ $ 2.00

Bolognaise ( Meat Sauce ) ~ $ 1.00

Lasagna ~ $ 2.00

Beverages (Prices per Person unless noted):

Beer & Wine ~ $ 10.00 for 3 hours

Cappuccino ~ $ 1.50

Soda Pitcher ~ $ 5.00 per pitcher

Open Bar ~ $ 14.00  for 3 hours

Espresso ~ $ 1.50

Run A Tab

Children's Menu $ 10.95
( 10 yrs and under )

Chicken Fingers with French Fries
or
Ziti with meatballs


Please Add 6% Connecticut Sales Tax and 20% Gratuity

After receiving a final count Marisa's Restaurant is not responsible for guests unable to attend your function. Thank You.

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Roasted Rack Of Lamb

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Roasted Salmon

 

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Seared Scallops Asparagus Ravioli Alfredo

 

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Stuffed Swordfish

 

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Tira Mi Sui

 

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Cheese Cake

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Antipasto

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Shrimp Cocktail

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Crab Cakes

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Caesar Salad

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Grilled Jumbo Shrimp

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Grilled Veal Rib Chop

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Gnocchi Amatriciana

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Linguini with Fresh Clams

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Fettucini Bolognese

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36oz Prime Rib

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Grilled Porterhouse 32oz. 

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Chicken Shrimp Veal Ala Marisa

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Seared Tuna Roasted Fennel Ravioli

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Stuffed Hot Cherry Peppers