Our Menu
Marisa's Ristortante Main Menu Evening Specials Lunch Buffet Dinner Party Funeral Menu Photos Map
| Appetizers | 
Antipasto
Shrimp Cocktail
Crab Cakes
Caesar Salad
Grilled Filet Mignon
Grilled Jumbo Shrimp
Grilled Veal Rib Chop
Gnocchi Amatriciana
Linguini with Fresh Clams
Fettucini Bolognese
36oz Prime Rib
Grilled Porterhouse 32oz.
Chicken Shrimp Veal Ala Marisa
Roasted Rack Of Lamb
Roasted Salmon
Seared Scallops Asparagus Ravioli Alfredo
Seared Tuna Roasted Fennel Ravioli
Stuffed Hot Cherry Peppers
Stuffed Swordfish
Tira Mi Sui
Cheese Cake
Chocolate Bun Cake |
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| Fried Mozzarella | 5.95 | |
| Clams Casino Fresh Clams baked w/ Butter & Topped w/ Bacon |
6.95 | |
| Fried Calamari Served w/ a spicy Marinara Sauce |
8.95 | |
| Eggplant
Rollitini fresh tomato, basil, garlic, herb cheese baked with tomato sauce |
9.95 | |
| Grilled
Shrimp Colossal shrimp wrapped in mozzerella & prosciutto drizzled with a balsamic reduction |
10.95 | |
| Sashimi
Tuna Breaded with Japanese bread crumbs & sesame seeds, fried served rare with a wasabi cream sauce & pickled ginger |
9.95 | |
| Tenderloin
Tips Marinated & grilled served with a horseradish cream sauce. |
10.95 | |
| Hot Antipasto for
Two Sampler of Clams Casino, Stuffed Mushrooms, Fried Calamari, Shrimp and Scallops |
15.95 | |
| Baked
Portabella Napoleon Thin sliced portabella mushrooms layered with goat cheese, spinach spread & roasted pepper spread. |
8.95 | |
| Jumbo
Crab Cake Premium crabmeat, Japanese bread crumbs fried & served with mango salsa |
7.95 | |
| Antipasto Marisa Roasted Peppers, Tomatoes, Fresh Mozzarella, & Grilled Eggplant |
9.95 | |
| Stuffed Mushrooms Stuffed w/ sausage & Bread Crumbs |
5.95 | |
| Garlic Bread Made w/ Fresh Chopped Garlic, Herbs & Olive Oil, then topped w/ Mozzarella Cheese |
5.25 | |
| Grilled Shrimp Wrapped in Proscuitto & Mozzarella Cheese, Drizzled w/ 8 yr Balsamic Vinegar |
9.25 | |
| Salads | ||
| Tomato & Onion & Mozzarella Salad Fresh Vine Ripe Tomatoes & Sweet Red Onions Sliced Thin, & Drizzled Vinaigrette |
6.95 | |
| Arugula Shaved Parmigiana Cheese w/ Swordfish 16.95 w/ Chicken 12.95 w/ Shrimp 13.95 |
5.95 | |
| Caesar Traditional w/ Grilled Chicken 11.95 w/Grilled Shrimp (4) 13.95 W/ grilled Swordfish 16.95 |
5.95 | |
| Cold Antipasto The Finest Cold Provisions & Thin Sliced Cheese, w/ the traditional garnish Crumbled Gorgonzola 1.50 extra Blue Cheese Dressing 1.00 extra |
7.50 | |
| Soup | ||
| French Onion | 4.95 | |
| Escarole and Beans | 6.95 | |
| Soup Of the day | ||
|
Raw Bar |
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| Oysters On The Half Shell Served w/ Traditional Cocktail Sauce |
M/P | |
| Shrimp Cocktail ( 4 Colossal ) | 9.95 | |
| Clams on the Half Shell Served w/ Traditional Cocktail Sauce |
6.50 | |
| Sampler Platter Three Shrimp, Three Clams, Three Oysters Served w/ Traditional Cocktail Sauce |
15.95 | |
| Pasta | ||
| Tortelini
Carbonara Bacon, Onion, Mushrooms and cream |
15.95 | |
| Shrimp
Napoletano Sautéed shrimp with hot cherry peppers & prosciutto over linguini tossed with marinara sauce. |
20.95 | |
| Calamari
& Shitake Mushroom Fradiavlo over bucatini pasta ( Hollow Spaghetti ) |
16.95 | |
| Fettucini
Bolognese Ground siloin meat sauce over homemade pasta |
15.95 | |
| Linguini
Primavera Linguini made fresh everyday w/ assorted fresh vegetables. Choice of oil, garlic, red, alfredo sauce |
14.95 | |
| Angle
Hair Puttanesca Garlic, olive oil, capers, kalamata olives, anchovies, marinara sauce over hand made angle hair |
12.95 | |
| Campognola
Pasta Rigitoni like pasta in Vodka Sauce w/ Chicken 14.95 w/ Shrimp 18.95 |
12.95 | |
| Linguini
with Fresh Clams in red or olive oil over homemade pasta |
16.95 | |
| Rigatoni
Vodka Pasta Rigatoni like pasta in vodka sauce |
12.95 | |
| with chicken | 15.95 | |
| with shrimp | 19.95 | |
| Shrimp
Napoletano Sauteed Shrimp w/ Hot Cherry Peppers & Prosciutto over Linguini tossed w/ Linguini with Marinara |
19.95 | |
| Lasagna made w/ fresh pasta sheets, layers of cheese, meat & tomato sauce |
14.95 | |
| Manicotti House made manicotti shells stuffed w/ cheese and served w/ tomato sauce |
12.95 | |
| Gnocchi
Amatriciana Sauteed Proscuitto & onions in a marinara sauce w/ potatoes Gnocchi. Made on premises. |
14.95 | |
| Pece ~ Served with Salad or Soup | ||
| Shrimp
Della Casa Spinach, portabella mushrooms, olive oil, whit wine, butter served over homemade pasta |
20.95 | |
| Hibachi
Shrimp Seared on flat top served over Mesclun greens, crumpled Borsin cheese ( garlic & Herbed cheese from France ) diced tomatoes, olive oil & balsamic vinegar. |
20.95 | |
| Zuppa
di Pesce Clams, sea scallops, calamari, shrimp and crab red sauce or oil / garlic over home made pasta |
27.95 | |
| Sole
Francese Sauteed egg battered sole served in a lemon and white butter sauce |
16.95 | |
| Stuffed
Swordfish Stuffed w/ grilled eggplant, mozzarella, and topped w/ chopped tomatoes, garlic and butter emulsion |
20.95 | |
| The Grill | ||
| Grilled
T-Bone 30oz. Hand cut on premises & grilled to perfection Served w/ cherry peppers & onion relish |
29.95 | |
| Grilled
Porterhouse 32oz. Hand cut on premises |
33.95 | |
| Grilled
Chicken & Shrimp & Beef Tenderloin Served w/ grilled eggplant, roasted peppers & served over a bed of field greens |
25.95 | |
| Rack
of Lamb 18oz Australian Lamb. Served with braised red cabbage, goat cheese mashed potatoes |
26.95 | |
| Roast
Prime Rib 32oz. Premium Black Angus Beef Served Friday & Saturday Only Cooked Fresh |
29.95 | |
| Grilled
Filet Mignon 10oz. Served w/ port demi glaze, gorgonzola, mashed potatoes |
25.95 | |
| Grilled
Pork Chop 22oz. Cognac onion demi glaze sauce mashed potatoes |
18.95 | |
| Grilled
Calamari Capers, sundried tomatoes, artichoke hearts w/ lemon, white wine & butter |
16.95 | |
| Parne | ||
| Chicken Marsala Sauteed chicken breast in a mushroom & marsala wine sauce |
16.95 | |
| Chicken Parmagiana Breaded & fried chicken breast w/ Marinara sauce & mozzarella cheese |
15.25 | |
| Veal Portofino Served w/ Proscuitto & mozzarella in Gran Marnier, Marsala wine sauce |
16.50 | |
| Chicken,
Shrimp, Veal Saltimboca Fresh sage, proscuitto, mozzarella, wine, oil, spinach |
22.95 | |
| Chicken Provolne sauteed chicken breast, roasted peppers, provolone, garlic, wine, proscuitto |
17.95 | |
| Veal a la Marisa Mushrooms, artichoke hearts, proscuitto & mozzarella in a wine sauce |
18.95 | |
| Veal Parmagiana Breaded & fried veal breast w/ Marinara sauce & mozzarella cheese |
17.25 | |
| Chicken
Bianco Cream, Sherry, Mozzarella over spinach |
17.95 | |
| Chicken, Shrimp, Veal a la Marisa Mushrooms, artichoke hearts, proscuitto & mozzarella in a wine sauce |
22.95 | |
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Side
Orders & Toppings |
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| Goat Cheese Mashed Potatoes | 4.95 | |
| Gorgonzola Mashed Potatoes | 4.95 | |
| Mashed Potatoes | 3.95 | |
| Broccoli Rabe sautéed in olive oil & garlic | 6.95 | |
| Hot cherry peppers & onion relish | 3.95 | |
| Sautéed Sweet Vinegar Peppers ~ great with steak | 3.95 | |
| Sautéed mushrooms | 2.95 | |
| Melted Gorgonzola | 2.00 | |
| Hibachi Onions | 2.45 | |
| Split Plate Charge 5.00 |
