Our Menu

Marisa's Ristortante  Main Menu  Evening Specials   Lunch Buffet   Dinner Party  Funeral Menu   Photos    Map

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Antipasto

 

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Shrimp Cocktail

 

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Crab Cakes

 

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Caesar Salad

 

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Grilled Filet Mignon

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Grilled Jumbo Shrimp

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Grilled Veal Rib Chop

 

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Gnocchi Amatriciana

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Linguini with Fresh Clams

 

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Fettucini Bolognese

 

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36oz Prime Rib

 

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Grilled Porterhouse 32oz. 

 

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Chicken Shrimp Veal Ala Marisa

 

 

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Roasted Rack Of Lamb

 

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Roasted Salmon

 

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Seared Scallops Asparagus Ravioli Alfredo

 

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Seared Tuna Roasted Fennel Ravioli

 

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Stuffed Hot Cherry Peppers

 

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Stuffed Swordfish

 

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Tira Mi Sui

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Cheese Cake

 

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Chocolate Bun Cake

Fried Mozzarella 5.95
Clams Casino
Fresh Clams baked w/ Butter & Topped w/ Bacon
6.95 
Fried Calamari
Served w/ a spicy Marinara Sauce
8.95
Eggplant Rollitini
fresh tomato, basil, garlic, herb cheese baked with tomato sauce
9.95
Grilled Shrimp
Colossal shrimp wrapped in mozzerella & prosciutto drizzled with a balsamic reduction
10.95
Sashimi Tuna
Breaded with Japanese bread crumbs & sesame seeds, fried served rare with a wasabi cream sauce & pickled ginger
9.95
Tenderloin Tips
Marinated & grilled served with a horseradish cream sauce.
10.95
Hot Antipasto for Two
Sampler of Clams Casino, Stuffed Mushrooms, Fried Calamari, Shrimp and Scallops
15.95
Baked Portabella Napoleon
Thin sliced portabella mushrooms layered with goat cheese, spinach spread & roasted pepper spread.
8.95
Jumbo Crab Cake
Premium crabmeat, Japanese bread crumbs fried & served with mango salsa
7.95
Antipasto Marisa
Roasted Peppers, Tomatoes, Fresh Mozzarella, & Grilled Eggplant
9.95
Stuffed Mushrooms
Stuffed w/ sausage & Bread Crumbs
5.95 
Garlic Bread
Made w/ Fresh Chopped Garlic, Herbs & Olive Oil, then topped w/ Mozzarella Cheese
5.25
Grilled Shrimp
Wrapped in Proscuitto & Mozzarella Cheese, Drizzled w/ 8 yr Balsamic Vinegar
9.25 
Salads  
Tomato & Onion & Mozzarella Salad
Fresh Vine Ripe Tomatoes & Sweet Red Onions Sliced Thin, & Drizzled Vinaigrette
6.95
Arugula 
Shaved Parmigiana Cheese
w/ Swordfish 16.95
w/ Chicken 12.95 
w/ Shrimp 13.95
5.95
Caesar
Traditional 
w/ Grilled Chicken 11.95
w/Grilled Shrimp (4) 13.95
W/ grilled Swordfish 16.95
5.95
Cold Antipasto
The Finest Cold Provisions & Thin Sliced Cheese, w/ the traditional garnish
Crumbled Gorgonzola 1.50 extra
Blue Cheese Dressing 1.00 extra
7.50
   
Soup    
French Onion 4.95
Escarole and Beans  6.95
Soup Of the day  

Raw Bar

 
Oysters On The Half Shell 
Served w/ Traditional Cocktail Sauce
M/P
Shrimp Cocktail ( 4 Colossal ) 9.95
Clams on the Half Shell 
Served w/ Traditional Cocktail Sauce
6.50
Sampler Platter 
Three Shrimp, Three Clams, Three Oysters
Served w/ Traditional Cocktail Sauce
15.95
Pasta  
Tortelini Carbonara
Bacon, Onion, Mushrooms and cream
15.95
Shrimp Napoletano
Sautéed shrimp with hot cherry peppers & prosciutto over linguini tossed with marinara sauce.
20.95
Calamari & Shitake Mushroom Fradiavlo
over bucatini pasta ( Hollow Spaghetti ) 
16.95
Fettucini Bolognese
Ground siloin meat sauce over homemade pasta
15.95
Linguini Primavera
Linguini made fresh everyday w/ assorted fresh vegetables. Choice of oil, garlic, red, alfredo sauce
14.95
Angle Hair Puttanesca
Garlic, olive oil, capers, kalamata olives, anchovies, marinara sauce over hand made angle hair
12.95 
Campognola Pasta 
Rigitoni like pasta in Vodka Sauce
w/ Chicken 14.95
w/ Shrimp 18.95
12.95
Linguini with Fresh Clams
in red or olive oil over homemade pasta 
16.95
Rigatoni Vodka Pasta
Rigatoni like pasta in vodka sauce 
12.95
with chicken  15.95
with shrimp  19.95
Shrimp Napoletano
Sauteed Shrimp w/ Hot Cherry Peppers & Prosciutto over Linguini tossed w/ Linguini with Marinara 
19.95
Lasagna 
made w/ fresh pasta sheets, layers of cheese, meat & tomato sauce
14.95
Manicotti 
House made manicotti shells stuffed w/ cheese and served w/ tomato sauce
12.95
Gnocchi Amatriciana 
Sauteed Proscuitto & onions in a marinara sauce w/ potatoes Gnocchi. Made on premises.
14.95
Pece ~ Served with Salad or Soup   
Shrimp Della Casa 
Spinach, portabella mushrooms, olive oil, whit wine, butter served over homemade pasta 
20.95
Hibachi Shrimp
Seared on flat top served over Mesclun greens, crumpled Borsin cheese ( garlic & Herbed cheese from France ) diced tomatoes, olive oil & balsamic vinegar.
20.95
Zuppa di Pesce
Clams, sea scallops, calamari, shrimp and crab red sauce or oil / garlic over home made pasta
27.95 
Sole Francese 
Sauteed egg battered sole served in a lemon and white butter sauce 
16.95 
Stuffed Swordfish 
Stuffed w/ grilled eggplant, mozzarella, and topped w/ chopped tomatoes, garlic and butter emulsion 
20.95
The Grill  
Grilled T-Bone 30oz. 
Hand cut on premises & grilled to perfection Served w/ cherry peppers & onion relish
29.95
Grilled Porterhouse 32oz. 
Hand cut on premises
33.95
Grilled Chicken & Shrimp & Beef Tenderloin
Served w/ grilled eggplant, roasted peppers & served over a bed of field greens
 25.95
Rack of Lamb
18oz Australian Lamb. Served with braised red cabbage, goat cheese mashed potatoes
 26.95
Roast Prime Rib 32oz.
Premium Black Angus Beef Served Friday  &  Saturday Only Cooked Fresh
 29.95
Grilled Filet Mignon 10oz.
Served w/ port demi glaze, gorgonzola, mashed potatoes
 25.95
Grilled Pork Chop 22oz. 
Cognac onion demi glaze sauce mashed potatoes
18.95
Grilled Calamari 
Capers, sundried tomatoes, artichoke hearts w/ lemon, white wine & butter
16.95
Parne  
Chicken Marsala
Sauteed chicken breast in a mushroom & marsala wine sauce 
16.95 
Chicken Parmagiana 
Breaded & fried chicken breast w/ Marinara sauce & mozzarella cheese
15.25
Veal Portofino 
Served w/ Proscuitto & mozzarella in Gran Marnier, Marsala wine sauce
16.50
Chicken, Shrimp, Veal Saltimboca 
Fresh sage, proscuitto, mozzarella, wine, oil, spinach
22.95
Chicken Provolne 
sauteed chicken breast, roasted peppers, provolone, garlic, wine, proscuitto 
17.95
Veal a la Marisa 
Mushrooms, artichoke hearts, proscuitto & mozzarella in a wine sauce
18.95
Veal Parmagiana 
Breaded & fried veal breast w/ Marinara sauce & mozzarella cheese
17.25
Chicken Bianco
Cream, Sherry, Mozzarella over spinach 
17.95
Chicken, Shrimp, Veal a la Marisa 
Mushrooms, artichoke hearts, proscuitto & mozzarella in a wine sauce
22.95

 

 

Side Orders & Toppings 

 
Goat Cheese Mashed Potatoes   4.95
Gorgonzola Mashed Potatoes 4.95
Mashed Potatoes  3.95
Broccoli Rabe sautéed in olive oil & garlic  6.95
Hot cherry peppers & onion relish  3.95
Sautéed Sweet Vinegar Peppers ~ great with steak  3.95
Sautéed mushrooms  2.95
Melted Gorgonzola  2.00
Hibachi Onions  2.45
   
Split Plate Charge  5.00