Water Chicken - A traditional dish famed for its characteristically heavy, hot and spicy yet tender and delicious flavor	General Tso's Sesame Chicken - Tender chicken seared to retain the natural flavor, then sautéed over a high flame with crushed tingling hot sauce, garnished with fresh broccoli.	Honey and Walnut Shrimp - Prawns marinated in mayonnaise and garnished with honey walnuts and fresh tomatoes.
Sautéed String Beans	Ginger Lobster - Chucks of lobster sautéed with ginger and scallions	Chinese Pan Fried Dumplings