Som Saim Lunch Menu Our Menu
|Pla-Rad Prik - Deep fried fish topped with house spicy sauce||Fisherman's Boat - Glass noodles, shrimp, scallops
,mussels, squid, fish fillet, lime leaves and lemon grass, steam cooked
with Thai spices and house special sauce.
|Garlic Duck - Stir-fried crispy duck with garlic, white
pepper, bell pepper and cilantro
|Green Curry - Green curry spices, cooked in coconut
milk with bamboo shoots, carrots, pineapple, fresh zucchini and basil,
lime leaves and your choice of meat.
|Tom-Kha Gai - Zesty spicy and sour blended with
chicken, coconut milk, mushrooms, lemon grass, lime leaves and garlarga
|Shrimp or Squid Salad - Jumbo Shrimp or squid
saladflavored with lime juice, fresh chilis and thai spices.
|Mango with sticky rice||Sizzling Ocean Plate - Stir-fried shrimp, scallops,
squid,onion and carrots, flavored with fresh basil leaves and amixture
of fresh chilis and garlic served on a hot plate.
|Pad Thai - Pan-fried rice noodles in a
special pad-thai sauce with egg, tofu, scallion and bean sprouts and
your choice of meat.
|Peanut Curry - Peanut curry
spices, cooked in coconut milk with carrots, pineapple, fresh zucchini
and basil, lime leaves and your choice of meat.
Egg Rolls - Glass noodles, vegetables and spices hand rolled in egg roll skin, served with sweet and sour sauce.