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Appetizers

 

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Spring Rolls

 

 

 

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Chicken Satay

 

 

 

 

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Chicken and Shrimp Dumplings with Soy Drippings

 

 

 

 

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Potak (Seafood Soup)

 

 

 

 

 

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Spicy Mushroom Soup

 

 

 

 

 

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Som Tom Papaya Spicy Salad

 

 

 

 

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Crispy Duck

 

 

 

 

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Deep Fried Tofu Special

 

 

 

 

 

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Seafood Combo

 

 

 

 

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Bangkok Delight

 

 

 

 

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Hoy Num Prig Pao 

 

 

 

 

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Thai Gardens Noodles with Scallops and shrimp in Green Curry

 

 

 

 

 

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Chuu-Chi Shrimp

 

 

 

 

 

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 Pad Thai

 

 

 

 

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Red Snapper with Hot Spicy Chili Sauce

 

 

 

 

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Panang Special with Salmon

 

 

 

 

 

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Snow Peas Beef

 

 

 

 

 

 

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 Yellow Chicken Legs Curry

 

 

 

 

 

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Red Snapper with Hot Garlic Sauce

 

A-1 SATAY
Lean beef or chicken marinated in a coconut milk and
curry sauce, skewered and charcoal broiled. Served with  peanut sauce and cucumber sauce.
$5.95
A -2 SPRING ROLLS
Thai spring rolls. a classic for all seasons: Fried mixed vegetables wrapped in eggroll skins and deep fried  to a delightful golden brown. Served with plum sauce.
$3.95
A -3 CALAMARI TEMPURA
Deep fried calamari with a variety of vegetables
$6.95
*A-4 NAM SOD (HOT-HOT PORK)
Cooked ground pork with ginger, lime juice
onions and roasted peanuts: Served on a fresh salad.
$6.95
A-5 FRIED WONTON
Deep fried wontons stuffed with pork. Served with plum sauce.
$3.95
A-6 THAI SPARE RIBS
Marinated pork spare ribs in a Royal Thai Sauce.
$5.95
*A-7 YUM GOONG (JUMPING SHRIMP)
Shrimp briefly plunged into boiling water, then
Quickly cooled and exquisitely balanced with
onion, ground chili and lime. 
$6.95
A-8 MEE GROB
Famous Thai appetizer. Crispy rice noodles topped
with shreads of egg, bean spouts, scallions and shrimp in a unique sauce.
$6.95
* A -9 YUM NUAH (HOT HOT BEEF)
Barbecued beef quickly cooled and deliciously seasoned with onion, chili and lime.
$6.95
* A-10 YUM PLA MUIK (JUMBO SQUID) 
Grilled squid, seasoned with chili paste, lemon grass, lime juice, onions and hot peppers. Served on fresh salad
$6.95 
A-11 FRIED TOFU 
Fried bean curd. Served with ground peanut in sweet chili sauce.
$3.95
A-12 CORN GARDEN  
Fried corn cake. Served with cucumber sauce.
$3.95
A-13 . TOD MUN PLA (Pried Fish Cake) 
Fried fish cake made from Thai curry and string beans. Served with cucumber sweet sauce.
$5.95
A-14 PLA-MUK TOD (Fried Squid) 
Crispy fried squid. Served with Sriracha hot sauce.
$5.95
A-15 HOY NUM PRIG PAO 
Sauteed mussels with chili paste.
$6.95
A-16 HOY MOR DIN
Baked mussels covered with lemon grass, basil leaves and red wine. Served in an earthen pot. .
$6.95
A-17 YUM  PED YANG 
Sliced roast duck mixed with hot chili, lime and peanuts.
 

 Soups

 Bowl Hot Pot
*S-1 TOM YUM GOONG (SHRIMP SOUP) 
Savory traditional broth with shrimp, chili, lemon grass, mushrooms and lime.
 $3.95 $8.95
S-2 TOM KA GAI (CHICKEN SOUP)
famous hearty aromatic soup or southern Thailand. Chicken slices with coconut milk, galangal, onion, chili and lime.
 $3.95 $8.95
S-3 WON TON SOUP 
A Thai version or this popular soup. Clear broth with pork filled wontons.
 $3.95 $8.95
S-4 ROYAL THAI SOUP 
Mild soup abounding with chicken, shrimp, vegetables and silver noodles.
$3.95 $8.95
S-5 TOFU SOUP 
Clear soup with Tofu and fresh vegetables.
$3.95 $8.95
S-6 VEGETABLE SOUP
Clear soup with crispy fresh vegetables. 
$3.50 $7.95
*S-7 POTAK (SEAFOOD SOUP)
Assorted seafood in a spicy sour soup with lemon 
grass and lime.
$3.95 $8.95
 Salad
THAI SALAD
Lettuce, cucumber, tomato and bean spouts with peanut dressing 
$3.95
SOM TOM
Slivers of raw papya mixed with hot chili, lime and garlic. Seasoned with Thai spices
$6.95  
YUM KROA SUAN THAI 
Mixed fruit with shrimp, lime juice, chili, and cashew nut.
$6.95
Thai Gardens Specials
G-1 CRISPY DUCK
The famous Thai Gardens crispy duck.
$18.95
*G-2 PED MA-KAHM
Tender deep fried duck covered with a celebration of fruit and vegetables in a rich curry and tamarind sauce.
$18.95
G-3 PED SAM ROHTZ
Tender deep fried duck in a brown bean sauce with mushrooms pineapple and cashews.
$18.95
*G-4 OC GAl DANG 
Deep fried chicken sliced and sautéed with hot and spicy  sauce.
$14.95
*G-5 PLA LAD PRIG (HOT AND SPICY FISH)
Sizzling deep fried whole red snapper topped with chili and garlic sauce.
$18.95
G-6 PLA TOD GRA-TIEMPRIK-THAI 
Deep fried whole snapper with garlic and white pepper.
$18.95
G-7 SWEET AND SOUR FISH
Red snapper prepared with a sweet and sour sauce and garnished with pineapple, tomato. cucumber, onion and scallions.
$18.95
G-8 PLA MA KAHM (TAMARIN FISH) 
Deep fried whole red snapper covered with a succulent tamarind sauce. 
$18.95
*G-9 THAI GARDENS SEAFOOD COMBO
Filet of fish, shrimp, squid and scallops in a coconut milk and green curry sauce with a touch of lemon grass.
$18.95
G-10 GOONG MA-KAHM (SHRIMP TAMARIN)
Sautéed shrimp with exotic tamarind sauce served with sautéed mixed vegetables.
$14.95
G-11 GOONG JIAN
Stir-fried shrimp with ground pork, ginger, mushrooms, scallions and mixed vegetables.
$14.95
G-12 GOONG OHP WOON SEN 
Jumbo shrimp wrapped in glass noodles with oyster sauce, sprinkled with coriander and hot peppers. Baked and served in an earthen pot.
$18.95
*G-13 PLA-DUK PAD PRIG KHING 
Thai catfish fried in Prig Khing curry with string beans, carrots, sweet basil and bell peppers. .
$14.95
*G-14 PANANG SPECIAL 
Thick panang sauce flavored with coconut milk, bell pepper and sliced lime leaves covering your choice of steamed salmon or chicken breasts. 
(Also available with jumbo shrimp or duck for $18.95)
$14.95
*G-15 CHUU-CHI SHRIMP 
Jumbo shrimp in rich chuu-chi curry paste topped with sliced lime leaves and coconut paste.
$18.95
*G-16 YELLOW CHICKEN LEGS CURRY 
Chicken legs in yellow curry sauce with coconut milk and diced potatoes served on cucumber salad.
$14.95
G-17 CHICKEN LEGS MASSAMUN 
Chicken legs in an exquisitely flavored curry with potatoes, onions, peanuts, and pineapples.
$14.95
G-18 DEEP FRIED TOFU 
Fried Tofu topped with ground pork. Served in regal gravy with 
scallions and Shataki mushrooms.
 (Vegetarian style available without ground pork for $7.95)
$8.95
NOODLES & RICE
N-1 PAD THAI
A generous portion of chantaboon noodles topped with shrimp, ground peanuts, scallions and bean sprouts.
$7.95
N-2 LAD NAH
Rice noodles topped with a choice of chicken. pork or beef. Served in a regal gravy with broccoli, snow peas
and baby corn (Also available with shrimp for $12.95)
$10.95
N-3 LAD NAN SEAFOOD
Rice noodles topped with shrimp, scallops, and squid. Served in a regal gravy with broccoli, snow peas and baby corn.
$12.95
N-4 PAD SE-EAW   
Stir-fried rice noodles. a choice of chicken. pork. or beef with egg. broccoli. snow peas; baby corn and carrots.
(Also available with shrimp for $10.95)
$8.95
N-5 KO-SI-MEE
Soft egg noodles topped with chicken and vegetables in gravy.
$10.95
*N-6 DRUNKEN  NOODLES
stir-fried mixed vegetables with rice noodles and combination of chicken. shrimp and beef with a chili sauce.
$9.95
N-7 KAO PAD
Fried rice with beef, chicken or pork.
$7.95
N-8 KAO PAD GOONG
Fried rice with shrimp.
$.9.95
N-9 KAO PAD PAK 
Fried rice with mixed vegetables.
$7.95
N-10 BANGKOK DELIGHT
 Fried rice with a heavenly combination of Thai sausage, chicken and shrimp.
$8.95
*N-11 SPICY KAO PAD
Choice of chicken, beef or pork, stir fried with chili peppers, rice, onions, carrots and egg.
(Also available with shrimp for $9.95)
$7.95
Thai Spicy Curry
*E-1 RED CURRY  
Chicken or Beef with coconut milk, bamboo shoots, green beans, bell peppers, mushrooms and sweet basil.
(Also available with shrimp for or fish for $12.95)
$10.95
*E-2 GREEN CURRY
Chicken or Beef with coconut milk. bamboo shoots.
green beans, bell peppers, mushrooms and green curry sauce.
(Also available with shrimp for or fish for $12.95)
$10.95
E-3 PANANG CURRY 
Chicken or Beef with rich panang sauce flavored with
coconut milk. bamboo shoots. vegetables and sweet basil
$12.95
*E-4 SEAFOOD CURRY
Shrimp. scallops and fish with bamboo shoots. mushrooms. bell peppers and green beans simmered in coconut milk. curry sauce and sweet basil.
$14.95
*E-5 DUCK CURRY
Boneless duck with coconut milk. bamboo shoots. green beans. bell peppers and sweet basil.
$18.95
*E-6 PINEAPPLE PARADISE
An elegant blend of red curry prepared with shrimp,
bamboo shoots. coconut milk. green beans, pineapple and sweet basil.
 

$14.95

*E-7 SCALLOPS CURRY
Sea scallops with coconut milk, onions. vegetables , and chili in a red curry sauce.
$14.95
E-8 MASSAMAN CURRY
Exquisitely flavored curry with potatoes, onions, peanuts and pineapples in your choice of chicken or beef.
$12.95
Seafood
F-1 SWEET AND SOUR SHRIMP
Sweet and sour shrimp with pineapple, tomato. cucumbers. onions and, scallions.
$11.95
*F-2 HOT AND SPICY SHRIMP
 Shrimp sauteed with green and red peppers. onions and green beans in a chili sauce.
$11.95
F-3 GARLIC SHRIMP
Shrimp sauteed with garlic, mixed vegetables and white pepper
$11.95
F-4 SHRIMP WITH BROCCOLI
Sauteed shrimp with broccoli, baby corn, mushrooms and carrots in a garlic sauce.
$11.95
F-5 SNOW PEA SHRIMP
Sauteed shrimp with snow peas. baby corn. broccoli and carrots.
$11.95
*F-6 BASIL SHRIMP
Shrimp with green and red peppers. onions. string beans and  fresh sweet basil.
$11.95
*F-7 BASIL SCALLOPS 
Scallops with green and red peppers. onions. string beans
and fresh sweet basil.
$11.95
F-8 ANGEL SHRIMP
Shrimp with snow peas, clear noodles,  onions,  .scallion, . tomatoes and egg.
$11.95
*F-9 BASIL SQUID  
Squid with sweet basil,  ground chili, onions, red and
green bell peppers.
$11.95
F-10 GARLIC SQUID
Stir-fried squid with fresh garlic, white pepper and a variety of vegetables.
$11.95
Pork
P-l SWEET AND SOUR PORK
Pork in a Thai sweet and sour sauce with pineapple, tomato. cucumbers, onions and scallions
$7.95
*P-2 BASIL PORK
Sauteed pork with green and red peppers, onions, fresh sweet basil leaves and chili.
$7.95
*P-3 HOT AND SPICY PORK
Sauteed pork with red chili sauce, onions and scallions.
$8.95
P-4 GINGER PORK
Pork with a touch of fresh ginger root, onions, mushrooms, scallions and bean sauce.
$7.95
P-5 GARLIC PORK
Sauteed pork in a zesty garlic sauce with white pepper.
$7.95
Chicken
*C-1 HOT AND SPICY CHICKEN
Sauteed sliced chicken with chili, green and red peppers. onions and scallions.
$8.95
*C-2 BASIL CHICKEN
Chicken with red and green bell peppers, hot chili, garlic, onions, mushrooms and fresh sweet basil.
$7.95
C-3 RAMA CHICKEN
Marinated chicken served on a bed of steamed vegetables
with a deliciously seasoned peanut sauce.
$8.95
C-4 ANGLE CHICKEN
Stir fried chicken with egg, snow peas, clear noodles and scallions.
$8.95
C-5 SWEET AND SOUR CHICKEN
Chicken with cucumbers, tomatoes, and onions, in a Thai sweet and sour.
$7.95
*C-6 CASHEW CHICKEN
Chicken with cashew nuts, pineapple, snow peas and
roast chili.
$7.95
C.-7 GARLIC CHICKEN
Chicken marinated with garlic and white pepper over steamed vegetables.
$7.95
C-8 GINGER CHICKEN
Chicken with ginger root, onions. mushrooms, green and red bell peppers in bean sauce.
$7.95
*C-9 LAB GAl
Fresh ground chicken with chili, onions, lime juice, ground roast rice. Served with mixed green salad at room temperature.
 $12.95
C-10 SNOW PEAS CHICKEN
Sliced chicken with snow peas, baby corn, carrots, mushrooms and scallions.
 $7.95
C-11 BROCCOLI CHICKEN
Sauteed chicken with broccoli, snow peas, baby corn in a garlic sauce.
$8.95
BEEF
*B-1 BASIL BEEF
Stir-fried beef with fresh sweet basil. chili, onions, mushrooms, bell peppers and string beans.
$9.95
*B-2 HOT AND SPICY BEEF
Stir-fried beef with chili, onion and scallions.
$9.95
B-3 SNOW PEAS
Beef stir-fried with snow peas, baby corn, mushrooms and scallions.
$9.95
B-4 GINGER BEEF
Sauteed beef with ginger. onions. mushrooms. scallions and
bean sauce.
$9.95
B-5 STEAK AND BROCCOLI
T -Bone steak broiled with broccoli, mushrooms, snow peas  and baby corn.
 $12.95
B-6 GARLIC AND PEPPER STEAK
T -Bone steak with red and green bell peppers, onions, mushrooms in a savory garlic sauce.
$12.95
B-7 BEEF AND BROCCOLI
Stir-fried beef with broccoli, baby corn, snow peas in a garlic sauce.
 $9.95
*B-8 LAB NUR
Pan fried ground beef delicately balanced with chili, onions, ground roast rice and lime. Served at room temperature with mixed green salad.
$12.95
Deserts
HONEY BANANA 
Fried banana topped with Sesame Seed. Served with honey.
$3.50
THAI CUSTARD
famous Thai custard with coconut
milk and shredded butter nut squash.
$3.50
LYCHEE IN SYRUP
Tropical Thai fruit in light syrup.
$3.00
RAMBUTAN IN SYRUP
Tropical Thai fruit in light syrup.
$3.00
ASSORTED ICE CREAM FLAVORS $3.00
Beverages
FRESH BREWED COFFEE (Regular or Decaf)  $1.00
FRESH BREWED THAI TEA  $1.00
SOFT DRINKS   $1.00
FRESH LEMONADE (Home Made) $2.00
THAI ICE TEA $2.00
THAI ICE COFFEE $2.00