| APPETIZERS | ||
| A-1 SATAY (CHICKEN OR BEEF)3 pcs Tender chunks of skewered chicken, grilled served with peanut sauce and fresh cucumber relish. |
4.95 | |
| A-2 THAI SPRING ROLL 8 pcs Our veggie crispy roll, deep-fried and served w/ sweet and sour dipping sauce. |
3.50 | |
| A-3 GOONG KRA BORG Crispy fried shrimp hand-rolled in egg roll skin served with sweet and sour sauce. |
4.95 | |
| A-4 TOD MUN (THAI FISH CAKE) Minced fish mixed with red curry paste, string bean, deep fried and served with sweet sauce . |
3.50 | |
| A-5
SHU MAI (KANOM JEAP) Steamed dumplings stuffed with seafood and dipping sauce |
3.95 | |
| A-6
SOM-TUM Papaya Salad in Thai papaya salad sauce with chili and peanuts. |
5.95 | |
| Lunch
Specials
Choice of 2 items below |
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LS-1 Pad Thai (Shrimp) |
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LS-2 Chicken Massaman Curry |
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LS-3 Beef Panang Curry |
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LS-5 Chicken Rama Inter |
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LS-6 Mixed Vegetables |
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| NOODLES Chicken, Pork or Beef 5.95 Shrimp or Squid 6.95 Vegetable or Tofu 4.95 |
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| N-1 PAD THAI Stir fried rice noodle in special Pad Thai sauce with egg, shrimp, scallion, tofu and beans sprouts served with crushed peanuts. |
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| N-2 LAD NAH Stir fried wide noodles with chinese broccoli in light gravy sauce. |
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| N-3 PAD SEE-EW Stir fried wide noodle in sweet soy sauce with egg and broccoli. |
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| N-4 DRUNKEN
NOODLE Stir fried wide noodle with Thai spicy sauce, basil leaves, onion, tomatoes and bell peppers. |
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| N-5 NOODLE IN SOUP Clear rice noodle soup with bean sprouts, scallion, celery and coriander. |
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| FRIED RICE Chicken, Pork or Beef 7.95 Shrimp or Squid 8.95 Vegetable or Tofu 6.95 |
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| F-1 THAI INTER FRIED RICE Fried rice with egg, onion, tomatoes, scallion, green onion. |
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| F-2 DRUNKEN FRIED
RICE Fried rice with basil leaves, onion, fresh chili and fresh garlic. |
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| F-3 PINEAPPLE FRIED RICE Fried rice with curry powder, egg, onion, pineapple, cashew nut. |
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| F-4 HOT SAUCE FRIED
RICE Fried rice with egg, onion, broccoli with Sriracha chili Sauce. |
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| CURRY
Chicken, Pork or Beef
5.95 |
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| C-1 RED CURRY, Red curry with bell peppers, bamboo shoots in coconut milk and basil leaves. |
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| C-2 GREEN CURRY Green curry with green beans, coconut milk, eggplants, bamboo shoots, bell peppers and basil leaves. |
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| C-3 KANG KAREE CURRY Yellow curry with coconut milk, onions, potatoes, tomatoes and pineapple chunks. |
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| C-4 PANANG
CURRY Sauteed curry paste and bell peppers with coconut milk, green bean and lime leaves. |
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| C-5 MASSAMAN
CURRY Massaman curry in coconut milk with sweet potatoes, peanuts, potatoes and onion. |
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| Entrees
Chicken, Pork or Beef 5.95 |
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| E-1 PAD KRA
PROW Stir fried of your choice with fresh basil leaves, mushrooms, onion, fresh chili and fresh garlic. |
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| E-2 BROCCOLI IN OYSTER SAUCE Stir fried broccoli with your choice in oyster sauce. |
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| E-3 SWEET AND SOUR Stir fried onion, pineapple chunks, tomatoes, cucumber, bell pepper with your choice in sweet and sour. |
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| E-4 PAD KRA TIEM Stir fried meat of your choice with fresh garlic, pepper. |
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| E-5 PAD PRIK KHING Stir fried meat of your choice with prik khing paste and long beans. |
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| E-6
MIXED VEGETABLES Stri fried onion, scallion, carrot, baby corn, mushroom, broccoli, snow peas, bean sprouts and thin soy sauce |
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| E-7 BABY CORN Stir fried baby corn, onion, mushrooms, scallion and garlic |