Taipan Take Out Menu Photos Reviews
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Appetizers |
Chicken Sung in Soothing Lettuce Wrap
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| Steamed Shrimp &
Vegetable Dumplings with ginger and vingarette dipping sauce |
7.50 | |
| Traditional Spare Ribs
Bar-b-cubed with our old age technique |
8.00 | |
| Chicken Sung in Soothing
Lettuce Wrap Sautéed minced chicken with pine nuts in a cool lettuce cup |
8.50 | |
| Sate Beef or Chicken Marinated beef or chicken on a skewer with peanut sauce |
7.50 | |
| Grilled Quails Grilled quail with crunchy cress salad |
10.00 | |
| Cold Sesame Noodle &
Vegetable Wonton Cool noodles with peanut sauce and soy vinaigrette surrounded with fried vegetable wontons |
7.00 | |
| Shrimp Tempura with wasabi cocktail sauce 
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11.00 | |
| Shanghai Spring Rolls (2) Shredded vegetables wrapped in a delicate pancake then fried |
4.00 | |
| Fried Spiced Calamari with old fashioned apple ginger sauce |
8.50 | |
| Sautéed
Manila Clams &
New Zealand Green Mussels with fresh sweet basil in spicy black bean sauce |
10.00 | |
| Lightly Fried Crabmeat
Dumplings Jumbo lump crabmeat dumplings and crab claws with mustard passion fruit dipping sauce |
12.00 | |
| Seafood Fried Wontons with a raspberry chili dipping sauce |
9.00 | |
| Shanghai Tuna Tartar with mango and passion fruit puree |
13.00 | |
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Soup |
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| Chinatown Wonton Soup Mustard greens, mushrooms, chicken, shrimp and pork wontons and Virginia ham in a chicken broth |
4.00 | |
| Spicy Clams with Lemongrass Manila Clams, minced shrimp & scallops, Shiitake mushrooms with spicy Thai seasoning |
6.00 | |
| Asparagus & Crabmeat A seductive blend of asparagus & crabmeat, sparked with hot white pepper which creates an appetite for more |
6.00 | |
| Spicy Chicken & Coconut with cellophane noodles and lotus seed |
6.00 | |
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Salad |
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| Warm Duck Salad Five spiced duck breast in passion fruit sauce, mixed spring greens tossed with Japanese mustard vinaigrette |
10.00 | |
| House Green Salad Mixed spring greens, tomatoes, shredded cucumber, soy rice wine vinaigrette and warm potato dumplings |
8.50 | |
| Gado-Gado Mixed vegetables with roasted peanut dressing and topped with fried tofu and Indonesian emping |
8.50 | |
| Thai Beef Salad Marinated in a spicy soy vinaigrette, sliced and tossed with sprouts, red onion and sweet papaya |
10.00 | |
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Seafood |
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| Treasure of The Sea Scallops, clams, shrimp, mussel and lobster with Thai basil in spicy blacan sambal relish |
21.00 | |
| Taipan's Lemon Scallops A light lemon sauce over lightly fried scallops with steamed asparagus & enok mushrooms |
19.00 | |
| Tangerine Shrimp Tossed with hot chilies and fresh orange peel in a caramelized citrus sauce |
19.00 | |
| Taipan Yellow Fin Tuna Pan seared medium rare tuna with cauliflower, anise, snow peas, chives and shiitake in a Szechuan peppercorn sauce |
23.00 | |
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Noodles, Meins and Rice |
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| Beef Noodles in Key Lime
Broth Egg noodles, stewed flank steak, mixed vegetables in alight spicy key lime broth |
12.00 | |
| Double Pan Fried Noodles Semi crisp egg noodles stir fried with vegetables served with ham, shrimp and chicken |
12.00 | |
| Bakmi or Nasi Goreng Indonesina style stir fried noodles or rice with spicy sambal, chicken, shrimp, pork, and sweet soy |
8.00 | |
| Veggie Pad Thai Sautéed rice noodles with chives, bean sprouts and Thai roasted peanuts |
10.00 | |
| Singapore Noodles Thin rice noodles stir fried with chicken, shrimp and vegetables. (served with or without curry) |
11.00 | |
| Taipan's Fried Rice Mixed with egg and soy, garnished with sliced scallion and choice of beef, chicken, pork or shrimp |
7.50 | |
| Lo Mein Egg noodles stir fried with a choice of beef, pork, chicken, or shrimp |
7.50 | |
| Duck Pineapple Fried Rice Fried jasmine rice with shredded duck and minced fresh pineapple |
8.50 | |
| Meats and Poultry | ||
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Meats |
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Orange Peel Beef Szechuan style beef tossed with red chilies and fresh orange peel for a rewarding taste sensation
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16.00 | |
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Rendang Beef or Chicken Traditional Indonesian dish cooked with lemongrass, shallot, tumeris and tropical ginger in a spicy coconut sauce
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17.00 | |
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Lamb with Basil Sautéed thin sliced lamb with fresh basil, shallots, hot pepper and a light soy sauce |
18.00 | |
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Java Beef Sautéed thinly strips of flank steak spiced with key lime, fresh fruit salad & a rice wine vinaigrette |
17.00 |
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Poultry |
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Chicken with Hot Pepper and Crispy
Spinach Sautéed sliced chicken with hot chilies in spicy sauce and fried crispy spinach
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16.00 | |
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General Tso's Chicken Lightly breaded chunks stir fried in a sweet and tangy szechuan sauce
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15.00 | |
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Tea Smoked Duck Boneless tea smoked duck breast with black currant sauce and stir fried curried veggie rice vermicelli |
18.00 |
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Sesame Chicken Sautéed over a high flame blended with sweet & spicy sesame sauce
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16.00 | |
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Signature Specials |
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Mandarin Duck Pancakes Shredded tea smoked duck, shiitake mushroom, green scallion & asparagus Hoisin sauce & thin pancake |
19.00 | |
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Spicy Coriander Sea Bass Herb seared sea bass with shiitake, long beans, spinach and spicy tangerine sauce |
22.00 |  Grilled Jumbo Shrimp with Lemon Grass
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Beef A La Szechuan Dried sauteed shredded beef with hot pepper scallion, cilantro & scallion pancakes.
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16.00 | |
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Thai Curried Jumbo Shrimp Jumbo shrimp on a lemongrass skewer over szechuan noodles with asparagus, long beans and snow peas
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10.00 | |
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Home-Style Curried Beef or Chicken Stewed beef or chicken with asparagus, snow peas and potatoes in light penang curry
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16.00 | |
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Shanghai King Prawn Lightly fried king prawn with port wine & lemon pepper sauce |
10.00 | |
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Grilled Jumbo Shrimp with Lemon Grass Grilled marinated jumbo shrimp served with mixed green salad and tosssed with Japanese mustard vinaigrette |
19.00 | |
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Taipan Lobster With scallions, ginger, asparagus & Thai herbs in a light black bean sauce |
24.00 | |
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Seafood Splashdown Sauteed mixed seafood with asparagus, mushroom and snow peas in a spicy black bean sauce
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21.00 | |
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Ayam Panggang Grilled chicken breast glazed with port wine soy spring green salad, Thai roasted peanut sauce & Indonesian emping |
16.00 | |
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Steak Cantonese Grilled sirloin steak with steamed parsnips, shiitake mushrooms, sun-dried tomato and spinach in a star anise persimmons sauce |
10.00 | |
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Grilled Whole Striped Bassed With a sweet and sour soy bean sauce |
22.00 | |
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Vegetarian Plates and Sides |
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| Szechwan
Style Long Beans
& String Bean Quickly cooked in spicy garlic sauce |
9.00 | |
| Chap Choy Malaysian Style Sautéed bok choy, string beans, asparagus, long beans, mushrooms, carrots, mustard greens with blacan sambal relish |
10.00 |
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| Sautéed
Spicy Eggplant Tossed with scallions and fried onion |
9.00 | |
| Veggie Moo Shu Sautéed mixed shredded cabbage, snow peas, jicama, bean sprouts and thin moo shu pancakes |
9.00 | |
| Veggie Mapo Tofu A famous Chinese Szechuan bean curd dish
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9.00 | |
| Buddha's
Feast Mixed vegetables (steamed or stir fried) |
9.00 | |
| Tofu A
La Hong Kong Fried tofu sautéed with black mushrooms, shanghai bok choy and Chinese broccoli in oyster sauce |
12.00 | |
| Taipan
Veggie Delight Sautéed silk melon, asparagus and shiitake mushrooms topped with cashew nuts |
10.00 | |
