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                                      Appetizers 

   

  

Chicken Sung in Soothing Lettuce Wrap

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Fried Spiced Calamari

 

 

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Shrimp Tempura

 

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Sate Chicken

 

 

 

  
Shanghai Tuna Tartar 

 

 

 

 

 

 

 

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Gado-Gado

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Tangerine Shrimp

 

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 Treasure of The Sea

 

 

 

 

 

 

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 Veggie Pad Thai

 

 

 

Steamed Shrimp & Vegetable Dumplings
with ginger and vingarette dipping sauce
7.50
Traditional Spare Ribs
Bar-b-cubed with our old age
technique
8.00
Chicken Sung in Soothing Lettuce Wrap
Sautéed minced chicken with pine nuts in a cool lettuce cup
8.50
Sate Beef or Chicken
Marinated beef or chicken on a skewer with peanut sauce
7.50
Grilled Quails
Grilled quail with crunchy cress salad
10.00
Cold Sesame Noodle & Vegetable Wonton
Cool noodles with peanut sauce and soy vinaigrette surrounded with fried vegetable wontons
7.00
Shrimp Tempura
with wasabi cocktail sauce
11.00 
Shanghai Spring Rolls (2)
Shredded vegetables wrapped in a delicate pancake then fried
4.00
Fried Spiced Calamari
with old fashioned apple ginger sauce
8.50
Sautéed Manila Clams & New Zealand Green Mussels
with fresh sweet basil in spicy black bean sauce
10.00 
Lightly Fried Crabmeat Dumplings
Jumbo lump crabmeat dumplings and crab claws with mustard passion fruit dipping sauce
12.00 
Seafood Fried Wontons
with a raspberry chili dipping sauce
9.00 
Shanghai Tuna Tartar
with mango and passion fruit puree
13.00

             Soup

 
Chinatown Wonton Soup
Mustard greens, mushrooms, chicken, shrimp and pork wontons and Virginia ham in a chicken broth
4.00 
Spicy Clams with Lemongrass
Manila Clams, minced shrimp & scallops, Shiitake mushrooms with spicy Thai seasoning
6.00 
Asparagus & Crabmeat
A seductive blend of asparagus & crabmeat, sparked with hot white pepper which creates an appetite for more
6.00 
Spicy Chicken & Coconut
with cellophane noodles and lotus seed
6.00 

       Salad

 
Warm Duck Salad
Five spiced duck breast in passion fruit sauce, mixed spring greens tossed with Japanese mustard vinaigrette
10.00 
House Green Salad
Mixed spring greens, tomatoes, shredded cucumber, soy rice wine vinaigrette and warm potato dumplings
8.50 
Gado-Gado
Mixed vegetables with roasted peanut dressing and topped with fried tofu and Indonesian emping
8.50 
Thai Beef Salad
Marinated in a spicy soy vinaigrette, sliced and tossed with sprouts, red onion and sweet papaya
10.00 

             Seafood

 
Treasure of The Sea
Scallops, clams, shrimp, mussel and lobster with Thai basil in spicy blacan sambal relish
21.00 
Taipan's Lemon Scallops
A light lemon sauce over lightly fried scallops with steamed asparagus & enok mushrooms
19.00 
Tangerine Shrimp
Tossed with hot chilies and fresh orange peel in a caramelized citrus sauce
19.00 
Taipan Yellow Fin Tuna
Pan seared medium rare tuna with cauliflower, anise, snow peas, chives and shiitake in a Szechuan peppercorn sauce
23.00 

              Noodles, Meins and Rice

 
Beef Noodles in Key Lime Broth
Egg noodles, stewed flank steak, mixed vegetables in alight spicy key lime broth
12.00
Double Pan Fried Noodles
Semi crisp egg noodles stir fried with vegetables served with ham, shrimp and chicken
12.00 
Bakmi or Nasi Goreng
Indonesina style stir fried noodles or rice with spicy sambal, chicken, shrimp, pork, and sweet soy
8.00 
Veggie Pad Thai
Sautéed rice noodles with chives, bean sprouts and Thai roasted peanuts
10.00 
Singapore Noodles
Thin rice noodles stir fried with chicken, shrimp and vegetables. (served with or without curry)
11.00 
Taipan's Fried Rice
Mixed with egg and soy, garnished with sliced scallion and choice of beef, chicken, pork or shrimp
7.50 
Lo Mein
Egg noodles stir fried with a choice of beef, pork, chicken, or shrimp
7.50 
Duck Pineapple Fried Rice
Fried jasmine rice with shredded duck and minced fresh pineapple
8.50 
    Meats and Poultry

Meats 

Orange Peel Beef
Szechuan style beef tossed with red chilies and fresh orange peel for a rewarding taste sensation
16.00
Rendang Beef or Chicken
Traditional Indonesian dish cooked with lemongrass, shallot, tumeris and tropical ginger in a spicy coconut sauce
17.00
Lamb with Basil
Sautéed thin sliced lamb with fresh basil, shallots, hot pepper and a light soy sauce
18.00
Java Beef
Sautéed thinly strips of flank steak spiced with key lime, fresh fruit salad & a rice wine vinaigrette
17.00

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Chicken with Hot Pepper and Crispy Spinach

Poultry

Chicken with Hot Pepper and Crispy Spinach
Sautéed sliced chicken with hot chilies in spicy sauce and fried crispy spinach
16.00
General Tso's Chicken
Lightly breaded chunks stir fried in a sweet and tangy szechuan sauce
15.00
Tea Smoked Duck
Boneless tea smoked duck breast with black currant sauce and stir fried curried veggie rice vermicelli
18.00

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Golden Sesame Chicken

Sesame Chicken
Sautéed over a high flame blended with sweet & spicy sesame sauce
16.00

Signature Specials

Mandarin Duck Pancakes
Shredded tea smoked duck, shiitake mushroom, green scallion & asparagus Hoisin sauce & thin pancake
19.00
Spicy Coriander Sea Bass
Herb seared sea bass with shiitake, long beans, spinach and spicy tangerine sauce
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Grilled Jumbo Shrimp with Lemon Grass

 

 

 

 

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Steak Cantonese

Beef A La Szechuan
Dried sauteed shredded beef with hot pepper scallion, cilantro & scallion pancakes.
16.00
Thai Curried Jumbo Shrimp
Jumbo shrimp on a lemongrass skewer over szechuan noodles with asparagus, long beans and snow peas
10.00
Home-Style Curried Beef or Chicken
Stewed beef or chicken with asparagus, snow peas and potatoes in light penang curry
16.00
Shanghai King Prawn
Lightly fried king prawn with port wine & lemon pepper sauce
10.00
Grilled Jumbo Shrimp with Lemon Grass
Grilled marinated jumbo shrimp served with mixed green salad and tosssed with Japanese mustard vinaigrette
19.00
Taipan Lobster
With scallions, ginger, asparagus & Thai herbs in a light black bean sauce
24.00
Seafood Splashdown
Sauteed mixed seafood with asparagus, mushroom and snow peas in a spicy black bean sauce
21.00
Ayam Panggang
Grilled chicken breast glazed with port wine soy spring green salad, Thai roasted peanut sauce & Indonesian emping
16.00
Steak Cantonese
Grilled sirloin steak with steamed parsnips, shiitake mushrooms, sun-dried tomato and spinach in a star anise persimmons sauce
10.00
Grilled Whole Striped Bassed
With a sweet and sour soy bean sauce
22.00

 Vegetarian Plates and Sides

   
Szechwan Style Long Beans & String Bean
Quickly cooked in spicy garlic sauce
9.00   
Chap Choy Malaysian Style
Sautéed bok choy, string beans, asparagus, long beans, mushrooms, carrots, mustard greens with blacan sambal relish
10.00   

 

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 Tofu A La Hong Kong

Sautéed Spicy Eggplant
Tossed with scallions and fried onion
9.00 
Veggie Moo Shu
Sautéed mixed shredded cabbage, snow peas, jicama, bean sprouts and thin moo shu pancakes
9.00 
Veggie Mapo Tofu
A famous Chinese Szechuan bean curd dish
9.00 
Buddha's Feast
Mixed vegetables (steamed or stir fried)
9.00 
Tofu A La Hong Kong
Fried tofu sautéed with black mushrooms, shanghai bok choy and Chinese broccoli in  oyster sauce
12.00 
Taipan Veggie Delight
Sautéed silk melon, asparagus and shiitake mushrooms topped with cashew nuts
10.00